Beer Battered Onion Rings
While traditionally a classic bar food, beer battered onion rings are great year round and in a plethora of locations. […]
Beer Battered Onion Rings Read More »
As someone who lives part time in Granada, Spain, I like to think I know a little bit about tapas. From the very traditional (pisto or tortilla) to the modern and fusion inspired (gochujang prawns or octopus tarts) you can find something to suit your tastes.
Tapas are an event where tradition is broken daily, and tapas chefs dream up new creations to win national awards. So never fear trying or even inventing something new – as it might just be something that gets wonderful recognition.
While traditionally a classic bar food, beer battered onion rings are great year round and in a plethora of locations. […]
Beer Battered Onion Rings Read More »
Crostini are great for entertaining, and the fun and unique variations you can come up with are sure to delight
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Get ready to dive into a homemade plate of deep fried camembert with this no-nonsense recipe. I’m talking about crispy
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Here’s a dish you’ve likely never tried before: Kiwano shrimp ceviche. This weird looking bowl is actually the rind of
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If you are a fan of rabbit then you’ll love these fried rabbit nuggets. In fact, they are quite similar
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If you are looking for an insanely delicious potato recipe look no further than the famed Colombian papas criollas. This
Papas Criollas (Colombian Creole Potatoes) Read More »
This canape version of the classic Caprese salad is great for parties or get-togethers as a passed hors d’oeuvre. Exceedingly
Buffalo wings are a common bar staple and one of the most famous American food creations. Yet you don’t need
Buffalo Sauce Meatballs Read More »
This simple mussels recipe is great as an appetizer, main dish, or even a party food or tapas. Don’t let
Green mussels are a very famous mussel variety from New Zealand, and a delicacy all around the world. They are
So I’ll start by saying this recipe is more Asian inspired than authentic to any one country, but these Asian
Asian Baked Mussels Read More »
I’m finally back home after my travels in Spain, but I think I’ve permanently got an addiction to tapas. These