Roast Bone Marrow
Roast Bone Marrow is one of those dishes I would argue many haven’t had before. The idea of eating the […]
Tapas
As someone who lives part time in Granada, Spain, I like to think I know a little bit about tapas. From the very traditional (pisto or tortilla) to the modern and fusion inspired (gochujang prawns or octopus tarts) you can find something to suit your tastes.
Tapas are an event where tradition is broken daily, and tapas chefs dream up new creations to win national awards. So never fear trying or even inventing something new – as it might just be something that gets wonderful recognition.
Peppadew (Piquante) Peppers with Feta
Here’s a less common Hors d’Ouevre that is slowly getting more and more popular: Cheese Stuffed Peppadew Peppers. These peppers
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Pear and Blue Cheese Tartlets-Hors d’Ouevres to Impress
Pear and Blue Cheese is a unique mixture many are afraid to serve. Maybe the reason is blue cheese is
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