Recipes for 1 or 100
Well what better to do during your corona virus quarantine than make fresh pasta. I’m actually a big fan of making fresh pasta and have a few popular recipes on the site already. Things like my ricotta ravioli in walnut sauce is one of my […]
Pork Meatballs in Morel Sauce is a great way to use up some ground pork that you have in the fridge. I always tend to buy some ground meat and then completely forget about it, so baked meatballs are something that happen often in this […]
This is just a standard recipe for butterfly pea flower infused vodka that is necessary for a few of my future recipes. It doesn’t really need a recipe on it’s own, but I do plan on making a series out of butterfly pea flower recipes, […]
Making turnovers are some of my favorite things to make when entertaining guests. They are super easy, delicious, and done at the same time. I feel many people disregard the importance of having everyone’s food be done at the same time. That’s why I like […]
Butterfly Pea Flowers have recently seen a surge in popularity in recent years. While it may just be a trend in the West, it has long been popular in South East Asia. In fact, Alona and I have a few blue pea flower creepers on […]
Making smash cocktails is a great way to get rid of fruit that is just on the edge of turning. Hey, can’t be wasting fruits now when you can just put them in a cocktail. This blueberry citrus smash uses blueberries, lime, and blood orange. […]
Seared fish is one of my favorite things to do for lunch. Maybe it was growing up in California by the beach, but I think I’ve always loved getting a fresh fish, filleting it, and searing it in some butter. Now, this hake wasn’t fresh […]
So it only took three trips to Bali, but I’ve finally caved and started enjoying bowls. From smoothie bowls to buddha bowls, there’s so many options that I’m surprised I held off for so long. Maybe it’s because I didn’t much care for the vegan […]
I know it’s still basically winter, and here where I live the temperatures are in the negatives, however I did fell like making a summer-y drink anyways. I had a little bit of redberry vodka left over (my most recent recipe using it is my […]
Tahini, in my opinon, is wildly underused. It seems most people in the west just use it when they make hummus, but it can be so much more than that. It works great in Asian fusion cooking, as well as integrated in sauces and dips […]
