Recipes for 1 or 100
The hottest pepper in the world is the Carolina Reaper. Of course, the whole point of growing the hottest peppers in the world is to make the hottest hot sauce. Ok, this recipe for Carolina Reaper hot sauce wont compete with those sauces that use …
Hot sauce is a condiment found in nearly every country in the world. For the Americans there’s the ubiquitous Tabasco, China has Chili Crisp, and Peru has Aji. However what about the rest of the countries? As a world traveler, my goal is to continually …
If you’re a fan of Mexican cuisine then you have surely tasted the Guajillo chile before. In fact, after the Ancho, the Guajillo chile is the most commonly used pepper in Mexican cuisine. This Guajillo hot sauce is a mild, but flavorful recipe perfect for …
Did you know that making your own hot sauce at home is extremely easy? I never thought about making hot sauce until a friend sent me one of his bottles. I expected making my own would take a long time. NOPE! You can make delicious …
Ok, I know fried eggs are literally one of the easiest things to cook. I also know there are people who are just learning how to cook who might not know. Plus, maybe there’s a trick in here to make perfect sunny side up eggs …
The NY Scramble (Lox Scrambled Eggs) is one of my favorite breakfast dishes to make. It is quick and simple with just a few ingredients, but can be scaled up to serve any number of people. It is a tasty dish and a nice change …
Ever since I got back to Southern California I’ve been on a hot sauce kick. It’s so much cheaper to buy awesome peppers here than in Europe. The best part is, making your own hot sauce is so much easier than people think. Once you …
Growing up in Southern California I probably had tacos at least twice a week, and Baja California style shrimp and fish tacos were my favorite. In fact, now that I live in Europe where corn tortillas are hard to find, I make seafood tacos quite …
The bacon sandwich. A classic lunch with a huge amount of variety. Of course, the most popular bacon sandwich is the BLT, or, Bacon-Lettuce-Tomato. When you make bacon sandwiches at home you realize that not only is it insanely cheap compared to the $10+ you’re …
So this recipe was kind of an accident. I was originally going to make Vol-Au-Vents because last week I made these vol-au-vents with whitefish poached in a shiitake mushroom cream sauce and I fell in love with that cooking style. This time I was going …
