Tapas Recipes - Page 2 of 6 - Cooking to Entertain

Traditional Guacamole

Making guacamole is a fun, and cost saving way to bring that delicious Mexican flavor to your home kitchen. My […]

There can never be enough one or two bite canapes in an entertainer’s repertoire, and these ratatouille octopus tarts are

What could be better than having a terrace lunch on a warm Spanish day? A cold glass of cerveza Alhambra,

Many people have a love/hate relationship with asparagus, but it’s extremely easy to love these Spanish jamon wrapped asparagus. These

There is little more comforting than a hearty stew made with high quality ingredients. A traditional Spanish pisto is one

If you don’t like anchovies, you just haven’t had good ones. I used to think that statement was nonsense, until

A traditional Catalan recipe, pa amb tomàquet or pan con tomate is Spain’s answer to the Italian bruschetta. These little

The Spanish tortilla is considered on of Spain’s national dishes. This simple four ingredient recipe is sure to transport you

These simple quail egg and bacon tartlets are delicious little morsels perfect as hors d’ouevres during a dinner party. They

These Spanish clams are my recreation of one of the restaurants in Valencia’s version I got during a trip there.

So I’ve decided to spend November in Spain with my family this year. I remember one of my favorite tapas

I find tartlets to be the ultimate upscale party food. They are super easy to make, one or two bite