Spanish Pisto
There is little more comforting than a hearty stew made with high quality ingredients. A traditional Spanish pisto is one …
Tapas
Spanish Marinated Anchovies (Boquerones en Vinagre)
If you don’t like anchovies, you just haven’t had good ones. I used to think that statement was nonsense, until …
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Pan Con Tomate (pa amb tomàquet)
A traditional Catalan recipe, pa amb tomàquet or pan con tomate is Spain’s answer to the Italian bruschetta. These little …
Spanish Tortilla (Traditional Potato Omelette)
The Spanish tortilla is considered on of Spain’s national dishes. This simple four ingredient recipe is sure to transport you …
Quail Egg And Bacon Tartlets (Canastillas de Huevos)
These simple quail egg and bacon tartlets are delicious little morsels perfect as hors d’ouevres during a dinner party. They …
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Spanish Clams (Almejas a la Española)
These Spanish clams are my recreation of one of the restaurants in Valencia’s version I got during a trip there. …
Gambas Al Ajillo (Spanish Garlic Shrimp)
So I’ve decided to spend November in Spain with my family this year. I remember one of my favorite tapas …
Ham And Manchego Tarts
I find tartlets to be the ultimate upscale party food. They are super easy to make, one or two bite …
Sweet Potato Crostini
Whenever I’m hosting a dinner party I ALWAYS serve canapes. These one or two bite hors d’oeuvres are usually just …
Miso Glazed Shrimp Skewers
I absolutely love making shrimp skewers as an hors d’oeuvre when I host dinner parties. In fact, one of the …
Crab Stuffed Mushrooms
If you’re looking for a seriously impressive canape for your next dinner party then look no further. Crab stuffed mushrooms …
Perfect Padron Peppers
Ahhh one of Spain’s national treasures. These perfect Padron Peppers are one of my absolute favorite tapas, and I like …
