The Bacon Sandwich

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A bacon sandwich is a classic American lunch meal usually served at diners or similar places.

Course Lunch, Main Course, Main Dish, Snack

Cuisine American

Keyword Bacon, Diner Food, Pork, Sandwich

Prep Time 5 minutes

Cook Time 10 minutes

Making Time 5 minutes

Total Time 20 minutes

Servings sandwiches

Calories 739kcal

Cost $5

Equipment

1 Pan
1 Knife

Ingredients

1 pack Bacon about 12 oz or 350 grams
2 tbsp Mayonnaise store bought or homemade
1 large Avocado smashed
8 slices Whole Wheat Bread toasted
1 large Tomato sliced
Garlic Powder optional

Instructions

Start by frying the bacon in a pan. At the same time you can toast your bread in a toaster or toaster oven. When bacon is cooked, remove and place on a paper towel lined plate.
On the bottom bread spread a thin layer of mayonnaise, Then layer the bacon with some tomato layers, followed by some smashed avocado. Sprinkle a little garlic powder if you wish, then cover with the top bread.
Slice diagonally because that is proven to make it taste better.

Notes

You'll notice I didn't add any salt in this recipe. You can if you wish, but I find bacon more than salty enough for the whole sandwich. Of course, you can adjust and add your own seasonings to your own taste.

Nutrition