Pine Syrup Baked Apples
A quick and easy three ingredient dessert recipe, these pine syrup baked apples are sure to be a hit at your next party.
Servings 4 people
- 4 Apples Stem removed
- 3 tbsp Pine Syrup
- 3 tbsp Cinnamon Sugar
In a bowl mix together the pine syrup (or maple syrup if you prefer) with the cinnamon sugar
Coat the apples on all sides really well then wrap in foil. Make sure to leave a chimney.
Place in an oven preheated to 175 Celsius or 350 Fahrenheit and bake for 30 minutes.
Remove the apples and peel off the skin (if you want). Serve with some vanilla ice cream or whatever else you like.
Sodium: 3mg | Calcium: 27mg | Vitamin C: 8mg | Vitamin A: 98IU | Sugar: 37g | Fiber: 4g | Potassium: 228mg | Calories: 170kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 44g | Iron: 1mg