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apples baked in pine syrup dessert
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Pine Syrup Baked Apples

A quick and easy three ingredient dessert recipe, these pine syrup baked apples are sure to be a hit at your next party.
Course Dessert
Cuisine Eastern European, European
Keyword Apples, Baked Apples, Pine Syrup
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Servings 4 people
Calories 170kcal
Cost $2


  • Baking Sheet
  • Foil


  • 4 Apples Stem removed
  • 3 tbsp Pine Syrup
  • 3 tbsp Cinnamon Sugar


  • In a bowl mix together the pine syrup (or maple syrup if you prefer) with the cinnamon sugar
  • Coat the apples on all sides really well then wrap in foil. Make sure to leave a chimney.
  • Place in an oven preheated to 175 Celsius or 350 Fahrenheit and bake for 30 minutes.
  • Remove the apples and peel off the skin (if you want). Serve with some vanilla ice cream or whatever else you like.


Sodium: 3mg | Calcium: 27mg | Vitamin C: 8mg | Vitamin A: 98IU | Sugar: 37g | Fiber: 4g | Potassium: 228mg | Calories: 170kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 44g | Iron: 1mg