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Peach Coconut Macaroons

These peach coconut macaroons are a slight twist on regular macaroons with the addition of fresh peach puree. A perfect dessert for entertaining.
Course Dessert
Cuisine European, Italian
Keyword Coconut Peach Macaroons, Cookie Recipes, Dessert Cookies, Macaroons, Peach Cookies
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 30 cookies
Calories 130kcal
Cost $5

Equipment

  • Baking Tray

Ingredients

  • 400 grams Dried Coconut Flakes
  • 370 grams Condensed Milk
  • 2 tbsp Peach Puree freshly made if possible
  • 4 large Egg Whites
  • 1 pinch Salt

Instructions

  • Preheat your oven to 170 Celsius.
  • In a large bowl mix together the coconut, peach puree, and condensed milk.
  • In another bowl beat the egg whites and salt until soft peaks. Fold the meringue into the coconut/peach mix.
  • Use two tablespoons to form the "dough" into two-bite cookies and place them on a parchment lined baking tray. You can also use a silicone mat.
  • Place in the oven and bake for 30 minutes in a regular oven or 22-25 minutes in a convection oven. Or just pull them out when the top begins to get reddish brown.
  • Let rest for a few minutes on the tray and then move them to a serving platter.

Nutrition

Calories: 130kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 4mg | Sodium: 29mg | Potassium: 127mg | Fiber: 2g | Sugar: 8g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg