Asian Sesame Sauce

5 from 1 vote

This Asian sesame sauce was inspired by the traditional sesame dipping sauces popular in East Asia. However I make quite a few adjustments to give this sauce a special and unique flavor which is great in salads, noodles, hot pot and more!

Course Sauce

Cuisine Asian, Chinese, Japanese, Korean

Keyword Asian Sesame Sauce, Sesame Dressing, Sesame Sauce

Prep Time 5 minutes

Total Time 5 minutes

Servings cup

Calories

Cost $3

Equipment

Whisk

Ingredients

4 tbsp Tahini
3 tbsp Mayonnaise. I know it sounds weird, but trust me it adds a great creaminess to the sauce.
1 tbsp Ponzu
1 tsp Dark Soy Sauce
2 tsp Sugar
2 tsp Rice Wine Vinegar you can use apple cider vinegar as a substitute, although it does change the flavor slightly.
1 tsp Fish Sauce
1 tsp Sesame Seeds. More or less, adjust for preferred texture. You can also leave this ingredient out if you want the dressing to be 100% smooth.

Instructions

Add all ingredients to a bowl and mix together with a whisk.