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baking powder method chicken wings for extra crispy chicken skin
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3.58 from 73 votes

Baking Powder Chicken Wings

The baking powder method for baked chicken wings will give you an extra crispy wing and is the only way you'll ever bake them again.
Course Appetizer, Main Course, Main Dish, Side Dish, Snack
Cuisine American
Keyword Baked Chicken Wings, Baking Powder Chicken Wings
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 10 chicken wings
Calories
Cost $5

Equipment

  • 1 Oven Rack
  • 1 Mixing Bowl

Ingredients

  • 10 Chicken Wings segmented into tips, 'wing', and drumettes (total 30 pieces).
  • 2 tsp Baking Powder powder, not soda
  • 1 tsp Salt
  • 1 tsp Black Pepper freshly cracked (optional)

Instructions

  • After breaking down your chicken wings, put all the segments into a bowl. Add the baking powder and salt and give everything a good mix with your hands. You don't need the baking powder to coat every piece, but you want it evenly spread around all the pieces.
  • Preheat your oven to 120 Celsius or 250 Fahrenheit. Place the segments onto a baking rack not touching each other.
  • Place the tray into the oven and put another tray beneath it to catch the drippings. Bake for 30 minutes.
  • Raise the heat to 220 Celsius or 425 Fahrenheit and bake for another 40 minutes.
  • Remove the wings, sprinkle with pepper if you want, and serve hot.

Notes

These wings will hold for a week in the fridge, but may lose some of their crispiness because of moisture buildup.