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spicy chorizo avocado tacos with lime crema
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Chorizo Avocado Tacos

A great way to use up some leftover meat and avocado, these chorizo avocado tacos make a great weeknight meal or fun appetizer.
Course Appetizer, Main Course, Main Dish, Side Dish, Snack
Cuisine Mexican
Keyword Chorizo avocado tacos, Spicy Chorizo, Tacos
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 tacos
Cost $3


  • Pan


  • 125 grams Spicy Chorizo finely diced; hard Spanish style chorizo
  • 1 large Avocado or two small ones. Ripe, roughly diced
  • 1/2 medium White Onion finely chopped
  • 1 tbsp Olive Oil extra virgin
  • 1 tsp Salt more or less to taste
  • 60 ml Sour Cream
  • 2 tbsp Lime Juice more or less to taste
  • 1 tsp Black Pepper
  • 4 Mini Tortillas I used mini flour tortillas for this


  • Add the olive oil to a pan on medium high heat. Then add in the chorizo. Saute for about 3.
  • Add in the avocado and some salt and give everything a good toss. Saute for another 1-2 minutes. Then move to a bowl.
  • Add the onion to the bowl along with some black pepper and mix.
  • In another bowl add sour cream, some salt, and lime juice and mix everything up.
  • Lay down your warmed tortillas and equally distribute the filling between each one. Top with some lime crema and serve immediately. They are best when still hot.


To warm your tortillas you can put them in the microwave for a few seconds. I however just lay them on top of the burner for about 5 seconds a side. This makes them malleable and easy to hold without breaking or falling apart.