125gramsSpicy Chorizofinely diced; hard Spanish style chorizo
1largeAvocadoor two small ones. Ripe, roughly diced
1/2mediumWhite Onionfinely chopped
1tbspOlive Oilextra virgin
1tspSaltmore or less to taste
2tbspLime Juicemore or less to taste
4Mini TortillasI used mini flour tortillas for this
Add the olive oil to a pan on medium high heat. Then add in the chorizo. Saute for about 3.
Add in the avocado and some salt and give everything a good toss. Saute for another 1-2 minutes. Then move to a bowl.
Add the onion to the bowl along with some black pepper and mix.
In another bowl add sour cream, some salt, and lime juice and mix everything up.
Lay down your warmed tortillas and equally distribute the filling between each one. Top with some lime crema and serve immediately. They are best when still hot.
To warm your tortillas you can put them in the microwave for a few seconds. I however just lay them on top of the burner for about 5 seconds a side. This makes them malleable and easy to hold without breaking or falling apart.