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Imitation crab sticks
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Krab Dippers - Crab Sticks In Puff Pastry

A perfect party snack that utilizes imitation crab sticks. Perfect for making a seafood snack that doesn't break the bank.
Course Appetizer, Snack, Tapas
Cuisine American
Keyword Crab, Imitation Crab, Krab Dippers
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 10 sticks
Cost $5


  • Oven


  • 10 Crab Sticks imitation crab meat in stick form
  • 200 grams Puff Pastry
  • 50 grams Cream Cheese Philadelphia
  • 1 Egg
  • 2 tsp Oregano dry
  • Salt to taste

Dipping Sauce

  • 2 tbsp Aioli or just mayonnaise with a clove of minced garlic
  • 1 tsp Dijon Mustard
  • 1 tsp Paprika
  • 1/2 tsp Lemon Juice
  • Black Pepper freshly cracked, to taste
  • Salt to taste
  • 3 Green Olives chopped


  • Preheat your oven to 220 Celsius, or whatever temp you should use based on your puff pastry package. Roll out your puff pastry so it is the width of a crab stick.
  • Take some cream cheese and smear it on an end of the puff pastry, then lay down a crab stick and roll. When the puff pastry covers the crab stick you can cut it off, pinch the seams closed, and place on a parchment lined baking tray.
  • Whip the egg and give the 10 sticks an egg wash. Sprinkle some salt and the dried oregano over the sticks and bake for 12 minutes (or according to the instructions on the package).
  • While they are baking you can make the sauce. Mix all the sauce ingredients together and serve alongside the fresh out of the oven krab dippers.