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Ukrainian Potatoes with pork belly and dill with sour cream
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Dill Potatoes with Pork Belly

Course Main Dish
Cuisine Ukrainian
Keyword Dill Potatoes and Pork Belly
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 2 Servings
Calories

Ingredients

  • 12 New Potatoes
  • 3 Sprigs Dill
  • 100 Grams Pork Belly
  • 100 ml Sour Cream
  • Salt & Pepper To Taste

Instructions

  • Start to boil lightly salted water in a pot. Peel the potatoes and drop them in when the water is bubbling.
  • Cube the pork belly and cook in a medium high heat pan until most of the fat is rendered and translucent. Remove from heat when done.
  • Rough chop the dill. When the potatoes are cooked, drain the water, and add the sour cream. Lightly stir.
  • Add salt and pepper, and add the dill. Lightly mix.
  • Top with the rendered pork belly, making sure not to forget the liquid fat.