Go Back
+ servings
Ukrainian Potatoes with pork belly and dill with sour cream
Print Pin
No ratings yet

Dill Potatoes with Pork Belly

Course Main Dish
Cuisine Ukrainian
Keyword Dill Potatoes and Pork Belly
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 2 Servings


  • 12 New Potatoes
  • 3 Sprigs Dill
  • 100 Grams Pork Belly
  • 100 ml Sour Cream
  • Salt & Pepper To Taste


  • Start to boil lightly salted water in a pot. Peel the potatoes and drop them in when the water is bubbling.
  • Cube the pork belly and cook in a medium high heat pan until most of the fat is rendered and translucent. Remove from heat when done.
  • Rough chop the dill. When the potatoes are cooked, drain the water, and add the sour cream. Lightly stir.
  • Add salt and pepper, and add the dill. Lightly mix.
  • Top with the rendered pork belly, making sure not to forget the liquid fat.