In a pot, bring the water to a boil. Add the chopped celery, bay leaves, and beef bouillon.
In a separate pan, add the oil and saute the onion, carrots, and diced Polish Sausage. When the onions are translucent toss everything into the boiling water including the delicious oil.
Add the Smoked Ribs, Chopped Pickles, Olives, and Smoked Paprika.
Let the pot simmer for 2 hours. Remove the bay leaves and put soup into a bowl. Top with a dollop of sour cream, a lemon wedge, and a sprinkle of chopped dill (optional).