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Baked Cambozola with Caramel Pear

Course Dessert
Cuisine French
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people


  • 1 Pear
  • 225 grams Cambozola
  • 1 cup White Sugar
  • 4 Slices White Bread


  • Begin by putting a cup of sugar in a pan with the heat turned on high. Add a cup of water and DON'T MIX IT.
  • While waiting for the pan to boil, preheat the oven to 200 °C. and toast the white bread until golden.
  • Peel the skin off the pear, core the pear, and dice it into 1 centimeter cubes.
  • Once the water and sugar is boiling, add the pear and stir it up. Put the plate with Cambozola into the oven. You do not need to put it on a baking tray, the plate you plan to serve it in is fine as long as it is ceramic.
  • Once the pears caramelize (about 5-10 minutes of stirring) remove the Cambozola from the oven, and scoop the Caramel Pear around the cheese. Plate with the toast points and serve immediately.