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pear and blue cheese savory tartlets
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Pear and Blue Cheese Tartlets-Hors d'Ouevres to Impress

Course Appetizer
Cuisine French
Keyword Pear and Blue Cheese Tartlet
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 16 Tartlets


  • 16 Pre-Made Tartlet Shells
  • 1 Bosc Pear
  • 1/2 Cup Fourme D'Ambert Blue Cheese
  • 2 Tbsp Philadelphia Cream Cheese


  • Preheat your oven to 180 °C and set 16 tartlet shells on a baking tray.
  • Peel one Bosc Pear and dice into tiny pieces. You don't want to macerate it, but you don't want large chunks. Place in a bowl with the cream cheese.
  • Break up the Blue Cheese into small crumbles and add to the Pear Philadelphia mixture. Add a pinch of Cracked Black Pepper and mix well.
  • Place about a half tablespoon of mix into the tartlet shells (or until they are full). Sprinkle each with just the tiniest pinch of Sea Salt.
  • Bake for 12 minutes and serve hot!