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Salmon Mousse Tartlets

A delightfully classic Salmon Mousse, perfect for hors d'ouevres at your next party.
Course Appetizer
Cuisine French
Keyword Salmon Mousse
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 tartlets

Ingredients

  • 24 Pre-Made Tartlet Shells
  • 150 grams Philadelphia Cream Cheese
  • 150 grams Salmon
  • 40 grams Salmon Caviar
  • 1 tbsp Mayonnaise
  • 1 tbsp Lemon Juice
  • 1 tbsp Garlic Powder
  • 1 tbsp Paprika
  • 1 tsp Horseradish
  • 1 tsp Black Pepper
  • Salt to taste
  • Dill for garnish

Instructions

  • In your food processor add the Philadelphia Cream Cheese and Salmon (no skin), Mayonnaise, Lemon Juice, Garlic Powder, Paprika, Horseradish, and Black Pepper. Run for a few minutes, until everything is emulsified.
  • Place mixture into a bowl and whip for a few more minutes, trying to incorporate air and doubling the volume.
  • Spoon mixture into a pastry piping bag and pipe into the shells. Drop on a few Salmon Caviar eggs and a micro sprig of dill to garnish.