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Salmon Mousse Tartlets

A delightfully classic Salmon Mousse, perfect for hors d'ouevres at your next party.
Course Appetizer
Cuisine French
Keyword Salmon Mousse
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 tartlets


  • 24 Pre-Made Tartlet Shells
  • 150 grams Philadelphia Cream Cheese
  • 150 grams Salmon
  • 40 grams Salmon Caviar
  • 1 tbsp Mayonnaise
  • 1 tbsp Lemon Juice
  • 1 tbsp Garlic Powder
  • 1 tbsp Paprika
  • 1 tsp Horseradish
  • 1 tsp Black Pepper
  • Salt to taste
  • Dill for garnish


  • In your food processor add the Philadelphia Cream Cheese and Salmon (no skin), Mayonnaise, Lemon Juice, Garlic Powder, Paprika, Horseradish, and Black Pepper. Run for a few minutes, until everything is emulsified.
  • Place mixture into a bowl and whip for a few more minutes, trying to incorporate air and doubling the volume.
  • Spoon mixture into a pastry piping bag and pipe into the shells. Drop on a few Salmon Caviar eggs and a micro sprig of dill to garnish.