In a bowl, mix all the dry ingredients together. Slowly add the water and combine well.
Pour dough onto a counter top and start kneading it until it is doughy and tacky. Place back in the bowl and cover with a damp towel for about an hour.
After an hour you can stretch the dough into a circle or oval and punch a hole in the middle. You can use your finger or a chopstick...doesn't really matter.
Place dough into a preheated oven at 220°C or 430°F for about 10 minutes. About 5 minutes in, I like to quickly open the oven and spritz the top of the bread with water to help create the crusty brown spots on top.