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Roasted Cauliflower-3 Ways

Course Appetizer, Side Dish
Cuisine American
Keyword Roasted Cauliflower
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 1 head


  • 1 head Cauliflower
  • 2 tbsp Good Olive Oil
  • 1 tsp Salt
  • 1 tsp Freshly Cracked Black Pepper
  • 1 tsp Garlic Powder


  • Break up your cauliflower into small florets using a chef knife to cut away the core. Place all florets in a large bowl and add the oil, salt, pepper, and garlic powder. Toss well.
  • Lay the florets (non-touching) on a foil lined baking tray and place in an oven preheated to 225°C or about 420°F. Roast for 20 minutes or until you see some blackening due to caramelization. Remove and serve immediately.