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Ukrainian Cheesecake
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3.60 from 5 votes

Ukrainian Cheesecake Tarts

Simple and easy Ukrainian Cheesecake tarts with various fruit fillings.
Course Dessert
Cuisine Ukrainian
Keyword Cheesecake
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings 12 tarts


  • 1/3 cup Butter melted
  • 2.5 cups Cottage Cheese
  • 3 Eggs
  • 1/3 cup Sugar
  • 2/3 cup Semolina Flour
  • 2/3 cup All Purpose Flour
  • 1 tsp Vanilla Extract
  • Various Fruit Jams


  • Butter your muffin pan to prevent sticking. Mix all the ingredients (except the fruit jam) together in a large bowl. Let sit for 15 minutes so everything gets well absorbed.
  • Pour the mixture into the muffin pan and place in an oven preheated to 165°C or about 325°F for one hour. When done, pull out, let rest for 15 minutes and using a squeeze bottle, or food safe syringe, inject various fruit jams into the center of the cheesecake tarts. Serve with hot black coffee.