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Green Goddess Dressing

A timeless salad cream from the 1920s. Green Goddess is perfect for lettuce, pasta salads, or as a dip for crudites. Try it by substituting tarragon for dill and cilantro
Course Sauce
Cuisine American
Keyword Green Goddess
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories

Ingredients

  • 1 cup Mayonnaise
  • 4 Anchovy
  • 1 tbsp Sour Cream
  • 2 tbsp Parsley
  • 2 tbsp Chives
  • 1 tbsp Dill
  • 1 tbsp Scallions
  • 1 tbsp Cilantro
  • 1 tbsp Lemon Juice
  • Salt and Pepper to taste

Instructions

  • In a food processor, add all the ingredients. Process well for a few minutes. Taste for salt and pepper and serve cold.