A timeless salad cream from the 1920s. Green Goddess is perfect for lettuce, pasta salads, or as a dip for crudites. Try it by substituting tarragon for dill and cilantro
Course Sauce
Cuisine American
Keyword Green Goddess
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1cup
Calories
Ingredients
1cupMayonnaise
4Anchovy
1tbspSour Cream
2tbspParsley
2tbspChives
1tbspDill
1tbspScallions
1tbsp Cilantro
1tbspLemon Juice
Salt and Pepperto taste
Instructions
In a food processor, add all the ingredients. Process well for a few minutes. Taste for salt and pepper and serve cold.