1handfulSpinachuse however much or little you want
1tspSaltplus more to taste at the end
1tspFresh Cracked Black Pepper
Start by making the avocado cream. I used a stick blender and a graduated cylinder. Drop the avocado quartered along with the salt and heavy cream. Blend until a light homogenized green cream is made. Set aside.
In a bowl lay down some spinach, and then working clockwise from 12 o'clock place the tomatoes, avocado cream, and sprouts, then take the feta and lay it atop the salad. Freshly crack some black pepper over the whole salad and serve.