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Jardine Salad
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Jardine Salad

The Jardine Salad is a recipe of my own creation. It includes tomatoes, avocado, shrimp, feta, fire roasted chili, and my Basil Vinaigrette. Named for one of my favorite buildings in Hong Kong.
Course Salad
Cuisine American
Keyword Jardine Salad, Salad
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2 salads


  • 1 Tomato
  • 1 Avocado
  • 20 Baby Shrimp
  • 50 grams Feta Cheese
  • 1 Barker Chili
  • 2 tbsp Basil Vinaigrette
  • 100 grams Spinach
  • Salt to taste
  • Pepper to taste
  • Basil for garnish


  • Begin by fire roasting the chili pepper. I just set it on top of an open burner for about 15 seconds per side (rotating 3-4 times) until there is a good char on the skin. Slice it in half and scoop out the seeds.
  • In the bowl lay down the bed of spinach. Top with wedges of 1/2 tomato, 1/2 sliced avocado, 10 baby shrimps, cubes of feta cheese, and half of the barker chili that you flame roasted in step 1.
  • Drizzle with about a tablespoon more or less to your taste of the basil vinaigrette. Add freshly cracked black pepper and salt if you wish.