Grandma's Salty Shrimp
A great peel and eat shrimp recipe using a spice mix from Flying Tiger Copenhagen. Use Grandma's Salt Mix for this and you won't be disappointed.
Servings 2 people
- 1 kg Shrimp large
- 4 tbsp Butter
- 3 tbsp Grandma's Salt Mix
- 2 tbsp Olive Oil
In a hot skillet on medium high heat add a bit of olive oil and a tbsp of butter and then toss on the shrimp. You will cook them about a minute each side if you use big shrimp like I did. I do this in 4 batches, hence the tbsp of butter per 1/4th of a kg of shrimp.
When the shrimps are done cooking tip the entire pan into a large bowl, making sure to get all the butter and oil in there. Repeat until all the shrimps are cooked.
Add the Grandma's Salt Mix to the bowl and toss the shrimps around. Serve immediately and with lots of paper towels.