The Boulevardier is a classic American cocktail from the 1920’s consisting of Bourbon, Campari, and Sweet Vermouth. With only three ingredients, and an orange peel garnish, this cocktail is perfect for large gatherings as it doesn’t require a large bar inventory or any particular bar tending skill.
40 ml Bourbon Whisky
30 ml Campari
20 ml Sweet Vermouth
Mix all ingredients together and stir with ice. Garnish with a twist of an orange peel and serve.
Notes: I prefer to use a singular large cube of ice as it melts slower and thus prevents your drink from getting diluted.