Strawberry Pineapple Frosé

Strawberry Pineapple Frosé by the pool

This post might be a few years out of date – after all the idea of a frozen / slushie rosé wine drink was definitely popular a few years ago. However, I always like coming back to nostalgic ‘drink of the summer’ ideas and seeing if I can do anything new with them. A couple days ago I had a gifted bottle of rosé wine and some cut up fruit and decided, hey, why not make a strawberry pineapple frose to drink by the pool.

I’ll admit I probably used a more expensive bottle of rosé wine than was necessary, so please don’t tell me I wasted money in the comments. I just grabbed what was on hand since I wasn’t about to go to the store to buy a new bottle. It is best to use a very cheap rose wine since you are going to alter the flavor anyways.

Strawberry Pineapple Frosé ingredients

The fruit for this recipe was about a cup of pineapple and a cup of strawberries. You can use any fruits you want (although then it wouldn’t be a strawberry pineapple frose now would it?). You’ll also need 1 750ml bottle of rosé wine (cheaper the better) and an optional 1/2 cup of sugar and 1/4 cup of lemon juice. I say optional because some people (like me) actually prefer less sweet drinks. I do love the pop the lemon juice brings!

blending wine and fruit

Add all of the ingredients to a blender and blend until everything is as smooth as possible. Then add ice to the top and pulse until you get a smoothie consistency. Pour into a plastic glass (no glass at the pool!) garnish, serve, and enjoy!

Strawberry Pineapple Frosé by the pool

Strawberry Pineapple Frose

This iced and blended rose wine recipe utilizes fresh fruit for a perfect poolside sipper.
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Course: Cocktails, Drinks
Cuisine: American
Keyword: Cocktails, Frosé, Fruit, Pineapple, Rosé, Strawberry, Wine
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 drinks
Calories: 190kcal
Cost: $10

Equipment

  • 1 Blender

Ingredients

  • 1 bottle Rosé Wine 750 ml
  • 1 cup Strawberries cut, about 100 grams
  • 1 cup Pineapple cut, about 100 grams
  • 1/2 cup Sugar optional, 100 grams
  • 1/4 cup Lemon Juice optional, about 60 ml
  • Ice to top

Instructions

  • Add all ingredients except ice into the blender and blend until smooth.
  • Fill the blender with ice and pulse until you get a nice smoothie consistency. Pour, garnish, and serve.

Nutrition

Sodium: 7mg | Calcium: 19mg | Vitamin C: 31mg | Vitamin A: 19IU | Sugar: 22g | Fiber: 1g | Potassium: 166mg | Calories: 190kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 26g | Iron: 1mg
Did you make this?Mention @CookingToEntertain or tag #cookingtoentertain and let me know how it was!

Strawberry Pineapple Frose

What To Drink By The Pool?

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