The hottest pepper in the world is the Carolina Reaper. Of course, the whole point of growing the hottest peppers in the world is to...
One of my favorite Spanish recipes is also one of the simplest. In fact, poor man’s potatoes, or patatas a lo pobre as it is...
Vegetables are not the first thing one thinks of when they visualize Spanish cuisine. However these tasty marinated carrots are a mainstay Spanish side dish...
Many people have a love/hate relationship with asparagus, but it’s extremely easy to love these Spanish jamon wrapped asparagus. These stalks are bursting with umami...
There is little more comforting than a hearty stew made with high quality ingredients. A traditional Spanish pisto is one of my favorite Spanish recipes,...
One of the most popular Spanish starters is something a little unexpected; fried eggplant with honey. It’s often something I order when I am out...
If you don’t like anchovies, you just haven’t had good ones. I used to think that statement was nonsense, until I had delicious marinated anchovies...
A traditional Catalan recipe, pa amb tomàquet or pan con tomate is Spain’s answer to the Italian bruschetta. These little bites are easy to make,...
A refreshing and tasty cocktail that will transport you to the Aegean islands, this Mastiha spritz uses a rare and difficult to find liquor. If...
For those looking for an anytime of the year drink then this simple and tasty Spanish vermouth cocktail is a great choice! Hint: it pairs...
The Spanish tortilla is considered on of Spain’s national dishes. This simple four ingredient recipe is sure to transport you back to the Iberian homeland....
No, this isn’t a NY Cheesecake that you forgot to take out of the oven. Basque Burnt Cheesecake is meant to have that near black...