Recipes for 1 or 100
This recipe is a follow up to my basics post for How To Make Beef Birria, which I have been eating in different ways for the past four days. I find that one of the best things about stew meats…they last a while and are …
If you tend to lean vegan or vegetarian chances are you’ve heard of tempeh before. I actually just learned about it last year when I was in Indonesia! For those like last year me, this spicy Thai fried tempeh is a great entry dish for …
Yes, it’s another risotto recipe. Or should I say it’s another rabbit recipe, as I’ve been posting quite about about both recently. I’m a no waste kind of guy so when I buy an entire rabbit, I try to make the most of every part …
If the title of this recipe seems confusing to you, I understand. In fact, I was just going to call these sticky Asian chicken thighs if not for the fact that’s a bit too vague. Instead I just pulled three punchy ingredients as adjectives. Gochujang, …
Rabbit is one of my favorite ingredients to cook with. However many people get intimidated by them since they are usually sold whole. This means a little bit of know how since you’ll have to break down a rabbit at home. Well, unless you have …
If you’ve been reading my blog over the past few weeks you might have noticed my recent obsession with rabbit. And as someone who likes to use every part of the animal that I can, my recipes try to take advantage of that. This saddle …
What is Thanksgiving but a day to be an unapologetic glutton. And the most gluttonous of Thanksgiving traditions would have to be the Turducken. For those that haven’t heard of this monstrosity before here goes an explanation. A duck, stuffed inside the cavity of a …
So Thanksgiving is coming up and many people are looking for new and fresh side dish ideas. Just kidding, stick with the standards that everyone already knows and loves. While this cilantro lime quinoa is delicious and healthy, keep it in bowls and not as …
If you’ve always wanted to know how to get the crispiest baked chicken wings possible, the answer is simple. Baking Powder. Now, you don’t need a lot, but a little goes a long way. You’ll be left with the crispiest chicken wings you’ve ever had …
For the longest time I thought that Pavlova was a classic Russian dessert. It turns out it comes from the complete other side of the world: Australia. Originally named after a Russian ballerina, the dessert was created to honor a visit to Australia and New …