Rustic Chicken Soup
Being able to whip up a simple Chicken Soup should be on everyone’s recipe repertoire. Perfect when you just need something warm and hearty, this...
Pear and Blue Cheese Tartlets-Hors d’Ouevres to Impress
Pear and Blue Cheese is a unique mixture many are afraid to serve. Maybe the reason is blue cheese is such a polarizing ingredient, and...
Croissant Breakfast Sandwich (Easy!)
Croissant Sandwiches are an easy way to classy up any breakfast. They’re easy to make and absolutely delicious. You can use bakery made Croissants or...
Baked Cambozola with Caramel Pear
This unique dessert is something that I threw together one day while figuring out how to use up some ingredients. With just 4 Ingredients: Cambozola,...
Solyanka (Smoked Rib Soup)
Solyanka is a smoked rib soup with a wonderful balance of salty, savory, and sour. It’s an unusual combination, but for most people it will...
Poached Pear and Apple with Sweet Cheese, and Ice Cream
Long title…I know. But, this classic dessert is simple and beautiful. You don’t need to do both pears and apples either, you can poach one...
Korean Fried Chicken
Korean Fried Chicken is a popular bar food served all over Korea. This recipe was shown to me by the mother of a friend I...
Absinthe Zelda Sour
Absinthe is gaining quite a bit of popularity in the cocktail scene these days and this cocktail is a great use of the spirit. With...
The Boulevardier
The Boulevardier is a classic American cocktail from the 1920’s consisting of Bourbon, Campari, and Sweet Vermouth. With only three ingredients, and an orange peel...
Dill Potatoes with Pork Belly
Dill Potatoes with Pork Belly and Sour Cream is a classic Eastern European dish perfect for family gatherings or potlucks. It can be served hot...
Simple Salmon Poke
While this is in no way a traditional Hawaiian Poke, it is my modern take on it, and what is cooking if not an ever...
Chocolate Lava Cake
This is the best Chocolate Lava Cake recipe available…guaranteed! While it may look intimidating in the beginning, it actually is not that difficult. Serving this...
