Gorgonzola Sauce
Gorgonzola Sauce is a quick recipe that makes a perfect sauce for Gnocchi, or even as a dip for Crudité (veggie sticks). You can even...
Whipped Dal
Jump To Recipe Whipped Dal is a fun twist on a traditional Indian stew made primarily of lentils. Normally it is served hot, right from...
Malbaroni
Malbaroni is a custom cocktail created at my favorite bar where I live. It is perfect on a warm summers afternoon relaxing with friends. While...
Georgian Bread (Lavash/Pita)
Georgian Bread, also called Lavash or Pita, is a delicious aromatic bread with a crisp crust and a soft chewy center. Traditionally it is cooked...
Shakshuka
Shakshuka. Originally from Tunisia, this dish is now especially popular in Israel. In fact, the first time I had ever even had this dish was...
Peppadew (Piquante) Peppers with Feta
Here’s a less common Hors d’Ouevre that is slowly getting more and more popular: Cheese Stuffed Peppadew Peppers. These peppers were first cultivated in the...
Peppercorn Crusted Seared Ahi Tuna
Seared Ahi (Tuna) is one of those dishes that became wildly popular in the early 2000’s and for good reason. It tastes delicious, it is...
Golden Watermelon and Feta Salad
If you haven’t had a golden watermelon before, this salad is the perfect opportunity to try one. Not as common as red watermelon, the golden...
Osso Buco
Osso Buco is one of the greatest date night meals in existence. It can be prepared hours ahead of time, it looks beautiful, and it...
Perfect Polenta Recipe
For some reason people think Polenta is an intimidating dish. The truth is, it’s probably one of the most simple dishes to make. It’s like...
Mandatory Kitchen Accessories: Top 5
If you follow the ideology of Alton Brown, you are probably already not a fan of “The Unitasker.” These kitchy little gadgets are meant to...
Parisian Fizz
Champagne cocktails were wildly popular in the 1920’s and have recently been making quite the comeback. Parisian Fizz is part of the “fizz” family of...
