Recipes for 1 or 100
Everyone seems to know the cocktail, Sex On The Beach, but as I’m currently in Labuan Bajo spending time seeing the amazing “Dragons”, I’ve found a bar that makes a drink called Sex On Komodo Dragon. This cocktail is a twist on the original, which […]
Tuna Sambal Matah is a classic Balinese Indonesian food that is popular with both locals in tourists alike. It’s essentially a seared piece of fish topped with a Balinese chili (sambal). It is quick to make and full of loud, fresh flavors. The recipe for […]
Sayur Urab is an extremely popular Indonesian dish, and something I made in my Bali Farm Cooking Class. Overall I quite liked this class, especially since we made 7 recipes. Most classes I would take only do 2-3 dishes so this was quite nice. I […]
One of the things I try to do in every country I visit is a traditional cooking class. I didn’t go to culinary school, but I have done hundreds of hours of classes from chefs all over the world. To me, this is one of […]
So I’m currently in Bali and decided for the first time to try the Cookly app. Normally when I book cooking classes I just do AirBnB Experiences since that is what I’m used to, but this time a friend suggested Cookly. Through the app I […]
If you are a fan of Netflix’ Chef’s Table, you may have heard about this place. Room4Dessert is the brainchild of Chef Will Goldfarb and has seen a surge in popularity due to his episode on the Netflix series. In a lot of ways this […]
Jump To Recipe Bumbu Bali, also known as Base Gede or Base Genep, is a classic Indonesian spice paste. Similar to how curry paste works, Indonesian people do not eat Base Gede raw, but rather as a base ingredient for many recipes. I learned how […]
Smoothie bowls have seemingly become all the rage in the past five years, and no place has this been more evident than Bali, Indonesia. This is my third time to Indonesia, but my first time to Canggu, a city located on the Western Coast of […]
If you want a Singapore hawker center that is exclusively locals, then look no further than 92 Lor 4 Toa Payoh Hawker Center. I haven’t seen this place pop up on any non-Singaporean guides. From food bloggers to travel writers it seems I’ve found something […]
Jump To Recipe Making homemade pasta is a relaxing process I find, and I like to do it a few times a month. This recipe is quite similar to my Fresh Ravioli With Walnut sauce, except this time I made homemade tortellini. In this recipe […]
