Lemon Ricotta Pasta One-Pot Recipe
Figuring out what to make on a weekday is the challenge of many hard-working parents. After all, when you have such limited time you don’t...
Blackcurrant Tart
Anyone who has a blackcurrant bush knows you will always end up with more berries than you know what to do with. Which means people...
Green Mussels
Green mussels are a very famous mussel variety from New Zealand, and a delicacy all around the world. They are larger and sweeter than regular...
Asian Baked Mussels
So I’ll start by saying this recipe is more Asian inspired than authentic to any one country, but these Asian baked mussels are still delicious....
Fried Mussels
I’m finally back home after my travels in Spain, but I think I’ve permanently got an addiction to tapas. These fried mussels are a perfect...
Blackcurrant Compote
This delicious blackcurrant compote is a great way to use up all those fruits your blackcurrant bush grows. This easy compote only needs three ingredients...
Super Easy Pancakes
It seems like every household has their go to pancake recipe, whether that be from box or scratch. Not only do my super easy pancakes...
How To Break Down A Rabbit
Rabbit is one of my favorite ingredients to cook with. However many people get intimidated by them since they are usually sold whole. This means...
Herring Salad
This popular Eastern European salad is most commonly eaten at New Year’s celebrations, but can often be found in grocery stores year round. Herring salad...
Chicken Liver Pashtet (Pâté)
Liver makes a popular spread in many countries and cultures all over the world. In Ukraine where I live Chicken Liver Pashtet is one of...
Sichenyk
One of the most ancient Ukrainian recipes is sichenyk, a breaded and fried meatball made traditionally from river fish. This recipe is said to have...
Duck With Blackcurrants
If you were part of upper class society on 19th century New York City then this dish will be extremely familiar to you. Of course,...
