Sardine Pâté
After writing my article PÂTÉ: THE REASON FOR IT AT YOUR NEXT PARTY I started making even more than I had before. I guess it...
Food Plating And Its Importance
When most people think of food they think of the ingredients, or the taste. Maybe if it is vegetarian or gluten free should they have...
Lemon Garlic Seared Salmon
I usually flip-flop between cooking salmon in the oven and cooking it on the stove. It usually depends on the recipe I have chosen. If...
Paprika Chicken
I first started cooking heavily with paprika after my first trip to Budapest. The city is famous for their paprika and have dozens if not...
Peanut Butter M&M Cookies
These are not just the best Peanut Butter M&M cookies I’ve ever had, they’re also the best peanut butter cookies, and m&m cookies individually. Combined...
Broken Glass Jello
The 1950’s was the heyday for desserts (and entrees, salads, hors d’ouevres…pretty much everything) mixed with Jello and set into a mold. This broken glass...
Green Goddess Shrimp Tacos
I’ve been on a bit of a kick using my Green Goddess dressing since I’d hate to see it go to waste, so I figured...
Honey Mustard Salmon
A baked salmon is one of those super easy weeknight meals that can be done 100’s of different ways. This honey mustard baked salmon for...
Pineapple Mango Sauce
Pineapple Mango Sauce is a sweet and tangy dipping sauce perfect for seafood. It pairs very well with shrimp dishes like my Shrimp Puffs and...
Shrimp Puffs
Shrimp Puffs are always the first hors d’ouevre to go at all of my parties. Probably because they are just so darn addictive. There are...
Green Goddess Pasta Salad
When you think of a potluck, there is always someone who brings a pasta salad. Probably because it’s an extremely easy thing to make, but...
Raspberry Danish
What simply amounts to a baked square of puff pastry means this breakfast is the perfect “boat” to host a variety of fresh fruits, custards,...
