Recipes, Cocktails , and more!
I don’t know if there is a classier dessert than mousse. It is classical French, light and airy, and when made right is absolutely beautiful. It can be served in a variety of ways; in a bowl, parfait style, or even chilled into cake form. …
These delightful little cookies are perfect for afternoon tea, or as an after dinner treat. Jam filled shortbread cookies are no different than your standard shortbread cookie recipe, except these have the delicious addition of fruit jam. For these cookies I’ve chosen to use strawberry …
So this is pretty similar to the standard Ukrainian Cheesecake except they are in tart form, and filled with various fruit jams instead of apricot pieces. The recipe for these are actually from the cookbook Mamushka which features a ton of Eastern European recipes. Just …
So this recipe probably belongs somewhere more on Sandra Lee’s Semi-Homemade because it’s so unbelievably simple. Yet, these zucchini roll up bites have a classic look and a great flavor that works great as an hors d’ouevre or canape at parties. I like to make …
When thinking of pasta, black isn’t a color that first comes to mind. Yet pasta that is black from the coloring of squid or cuttlefish ink has been popular in Italy’s coastal regions for generations. Making this pasta for the pumpkin ravioli is not much …
So this may seem as a bit of a weird thing to have for breakfast, as it is essentially putting last nights leftovers atop breakfast potatoes. However, once you see how this veal stew is made, it’s unlikely that you’ll be having it for dinner. …
There are thousands of different ways to make breakfast potatoes, and I rarely find any bad ones. This recipe is the one I use most often because it is just so easy. These breakfast potatoes can be eaten by themselves, or with eggs, or as …
I make quite a lot of pâté recipes for this site, so if you read my recipes often you’ve probably seen some before. I even wrote an article about why Pâté should be used at your next party. A proper pâté is quite a versatile …
Sometimes you see a bottle of something in the market and think…well I’ve never tried that before. I know, British people everywhere just gasped. The Sloe Gin Fizz is not a proper fizz, nor is it made with gin. It is made with Sloe Liqueur, …
I’m just going to say right off the bat that these homemade peanut butter cups are way better than the Reeses version. Good quality chocolate and good quality peanut butter are key here. And doing so will make you a rich, delicious treat that is …
