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Osso Buco

Osso Buco

Osso Buco is one of the greatest date night meals in existence. It can be prepared hours ahead of time, it looks beautiful, and it is extremely rich and satisfying. I pair mine with a base of Polenta using this classic recipe and blend up 

Perfect Polenta Recipe

Perfect Polenta Recipe

For some reason people think Polenta is an intimidating dish. The truth is, it’s probably one of the most simple dishes to make. It’s like making rice, but with one more step. All Polenta is, is coarsely ground cornmeal. The stuff you’d use to make 

Mandatory Kitchen Accessories: Top 5

Mandatory Kitchen Accessories: Top 5

If you follow the ideology of Alton Brown, you are probably already not a fan of “The Unitasker.” These kitchy little gadgets are meant to simplify the kitchen process for one simple task, like chopping a single piece of fruit, or making one funny shape 

Parisian Fizz

Parisian Fizz

Champagne cocktails were wildly popular in the 1920’s and have recently been making quite the comeback. Parisian Fizz is part of the “fizz” family of cocktails, mainly those involving champagne.In truth, I feel good champagne is put to waste in cocktail form, so there is 

Rustic Chicken Soup

Rustic Chicken Soup

Being able to whip up a simple Chicken Soup should be on everyone’s recipe repertoire. Perfect when you just need something warm and hearty, this soup always does the trick. This recipe here is just a basic classic Chicken Soup, however you can always spruce 

Penne Alla Vodka

Penne Alla Vodka

Penne Alla Vodka is an extremely simple dish that became popular in the 1980’s. It can be made in less than 15 minutes with near no prep time. You can customize this dish with some grilled chicken using this recipe or pancetta or whatever else 

Pear and Blue Cheese Tartlets-Hors d’Ouevres to Impress

Pear and Blue Cheese Tartlets-Hors d’Ouevres to Impress

Pear and Blue Cheese is a unique mixture many are afraid to serve. Maybe the reason is blue cheese is such a polarizing ingredient, and truth is not everyone at your party will want these. Regardless, these should still be a staple hors d’ouevre at 

Stuffed Mushrooms-The Last Recipe You’ll Ever Use

Stuffed Mushrooms-The Last Recipe You’ll Ever Use

Stuffed Mushrooms are a classic hors d’oeuvre and for good reason! They are bite size, full of flavor, and entirely customize-able to suit any palate. I had created this recipe years ago as a canape for a little cocktail party and have basically never altered 

Croissant Breakfast Sandwich (Easy!)

Croissant Breakfast Sandwich (Easy!)

Croissant Sandwiches are an easy way to classy up any breakfast. They’re easy to make and absolutely delicious. You can use bakery made Croissants or make your own using This Recipe. While you can fill these croissant sandwiches with any ingredients you want, but this 

Baked Cambozola with Caramel Pear

Baked Cambozola with Caramel Pear

This unique dessert is something that I threw together one day while figuring out how to use up some ingredients. With just 4 Ingredients: Cambozola, Pear, Sugar, and Toasted Bread, this is a perfect dessert for a dinner party. It only takes about 20 minutes