Click here to go directly to the pork croquettes recipe A croquette is simply a ball of something that has been fried. In this case,...
I was recently able to procure a huge amount of basil for about 30 cents from the sidewalk grannies selling their produce. Faced with the...
Click here to jump directly to the chocolate crackle cookies recipe I was first given this recipe by the landlady of an AirBnB I stayed...
Skip directly to the gyoza recipe. Ok before we begin, I know…using a pasta roller to make dumpling skins is not traditional. I don’t care....
Click Here to go directly to the avocado eggs recipe. If it has an egg, if must be breakfast. If it’s avocado eggs, good luck...
I first fell in love with octopus on my second trip to Greece. We decided to go to a little town called Agios Nikolaos on...
Click here to go directly to the tomato salad with avocado cream and feta recipe. Fresh tomato salad is one of those pleasures of summer...
If you knew my mother, you’d know her favorite dish of all time is Linguini with clams. It was on a spontaneous trip to Italy...
Pasta is always a great weeknight meal, especially when it can all be done in one skillet. One of the easiest and richest is an...
Ah Russian dressing. Did you know it isn’t even Russian at all? Nope! Totally American. It was invented in Nashua, New Hampshire by a James...
These BBQ Chicken Sliders are a great way to use up some chicken breast and make a perfect summer lunch. These can be an easy...
Click Here to skip directly to the printable moussaka recipe Ah Moussaka. If you’ve seen My Big Fat Greek Wedding you’ll know the joke. However...