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Korean Fried Chicken

Korean Fried Chicken

Korean Fried Chicken is a popular bar food served all over Korea. This recipe was shown to me by the mother of a friend I had met in Seoul earlier this year, and now I’ll pass it on. Korean Fried Chicken is different than what 

Absinthe Zelda Sour

Absinthe Zelda Sour

Absinthe is gaining quite a bit of popularity in the cocktail scene these days and this cocktail is a great use of the spirit. With plenty of ingredients this is not a drink for parties of 100 people, but for small get togethers where you 

The Boulevardier

The Boulevardier

The Boulevardier is a classic American cocktail from the 1920’s consisting of Bourbon, Campari, and Sweet Vermouth. With only three ingredients, and an orange peel garnish, this cocktail is perfect for large gatherings as it doesn’t require a large bar inventory or any particular bar 

Dill Potatoes with Pork Belly

Dill Potatoes with Pork Belly

Dill Potatoes with Pork Belly and Sour Cream is a classic Eastern European dish perfect for family gatherings or potlucks. It can be served hot or cold! This dish pairs well with…Vodka! Of course it does. If you are bringing it to a potluck or 

Simple Salmon Poke

Simple Salmon Poke

While this is in no way a traditional Hawaiian Poke, it is my modern take on it, and what is cooking if not an ever changing art.  Traditional Hawaiian Poke is simply diced raw fish or octopus, soy sauce, onions, nuts, and sesame oil.  Ingredients 

Chocolate Lava Cake

Chocolate Lava Cake

This is the best Chocolate Lava Cake recipe available…guaranteed! While it may look intimidating in the beginning, it actually is not that difficult. Serving this at any event is sure to impress because not only does it look beautiful, but it tastes amazing as well.