Recent Posts

Homemade Mayonnaise

Homemade Mayonnaise

Mayonnaise. In the food world it is a sentence in itself. It is one of the most useful and versatile ingredients in thousands of various dishes. From acting as a base for different chip dips and spreads, to being a secret ingredient in cake batter…

Roasted Cauliflower-3 Ways

Roasted Cauliflower-3 Ways

If you are a fan of quick and easy sides when cooking dinner, you are probably already a big fan of roasted vegetables. While there are the staples like roasted carrots and roasted asparagus, roasted cauliflower is a perfect veggie for the oven. In fact,…

Rustic Blueberry Tart

Rustic Blueberry Tart

A slice of blueberry tart with a scoop of French vanilla ice cream. What sounds more pleasant than that on a hot summer’s day. This recipe is one of my favorites because it is so forgiving. Unlike some other blueberry tarts with beautiful juicy blueberry…

Sriracha Mayo

Sriracha Mayo

Sriracha Mayo is a sauce that consists of 2 ingredients. Mayonnaise and Sriracha. I am assuming that you know what mayonnaise is and either have it in your home now either store-bought or home made. However Sriracha is a new player to the scene that…

Life’s A Peach Cake

Life’s A Peach Cake

A Peach Cake is one of those things that just reminds you of summer. Even better is making and eating it during summer! This is an extremely simple recipe that takes less than an hour, and guarantees you the best peach cake you’ve ever had…

Fried Goat Cheese Balls

Fried Goat Cheese Balls

Fried Goat Cheese Balls are a perfect party appetizer that are not just delicious, but easy to make. I like to pair them with my Sriracha Mayo, but they also go well with my Gorgonzola Sauce. I know I know, cheese on cheese, but it’s…

Pâté The Reason For It At Your Next Party

Pâté The Reason For It At Your Next Party

When most people think of Pâté they probably think of Fois Gras. While it is true Fois Gras Mousse is a Pâté, it’s generally considered a separate entity. At it’s root, Pâté is just the French word for paste, and while it is generally made…

Roast Bone Marrow

Roast Bone Marrow

Jump To Recipe Roast Bone Marrow is one of those dishes I would argue many haven’t had before. The idea of eating the inside of a bone isn’t something that immediately comes to mind when thinking “Cow Meat” however it totally should be. This recipe…

Gnocchi With Gorgonzola Sauce

Gnocchi With Gorgonzola Sauce

The simple pleasures of a classic Italian pasta dish. Well, technically not pasta as gnocchi is primarily made from potatoes, but you get the point. For this Gnocchi With Gorgonzola Sauce recipe you can use either homemade gnocchi, or store-bought, and the good thing is,…

Soy Sauce Roast Eggplant

Soy Sauce Roast Eggplant

Soy Sauce Roast Eggplant is a more Asian inspired version of my Roasted Eggplant with Balsamic Glassa by basically substituting Soy Sauce for the Balsamic reduction. While the other one pairs well with red meats, I feel this version goes better with rice and fish.…