Recipes for 1 or 100
I’m a big fan of octopus, and in fact I uploaded my recipe for balsamic grilled octopus with polenta my very first week of food/recipe blogging. For this Grilled Octopus Tacos with pineapple and shallot salsa recipe I’m going with a more Mexican beach food …
Tacos de Lengua, or tongue tacos, are a very popular Mexican street food. Actually they are a very popular food in general as many Mexican households will cook tongue regularly. I recently make a long and detailed article for how to cook beef tongue and …
Two days ago I uploaded the recipe for a delicious Pate Brisee, and the main reason for making that is for my wild oyster mushroom quiche. A quiche is basically an egg based savory tart popular at breakfast or brunch. While the shortcrust pastry is …
Pixabay Cooking for yourself is one of the most important skills you can have in life. It allows you to be self-sufficient, confident, and more attractive to others as a result. It makes it easier to eat a nutritious diet and look after your health, …
These mini mushroom and onion quiche bites are perfect for entertaining. They can be a passed hors d’ouevre or simply a two bite plate as part of a larger breakfast. I made these along with other dishes when I host brunches so that everyone can …
Pate Brisee, or in the proper French: Pâte brisée, is one of the most popular types of pie crusts. This was actually the second thing I learned to make when I was in France (the first being a simple baguette of course). In English this …
One of my go to lazy meals when I crave Asian food is to whip up a quick peanut sauce to dress some noodles with. I’ve already posted my spicy peanut sauce noodles but if you want to try something a bit more unique then …
Last Summer I spent some time in Antalya, Turkey and by chance found the most delightful little restaurant. It is called Balıkçı Meyhanesi Kaleiçi and as I was with friends we decided to order everything family style. One dish that completely caught me by surprise …
The Black Latvian cocktail is a drink made from a base of Riga Black Balsam Blackcurrant. This cocktail is not too sweet, not too bitter, but overall quite strong. The alcohols in here are common in a home bar, and by slowly stocking up on …
I’m a big fan of buying random bottles of alcohol I see at the store, which is probably why I have so many bottles I have never even opened. I bought a bottle of Vecchio Amaro del Capo and it’s been chilling in my freezer …
