Recipes for 1 or 100
Are You Making These Common Mistakes When Seasoning Your Food? There are few pleasures in life you can compare to a perfectly-seasoned meal. However, there is a very thin line between serving finger-licking meals and seeing squinting faces behind your dinner table. If the latter …
Image credit. If you run a business or work in an office, you might have found the COVID-19 pandemic challenging to say the least. Perhaps you had to close the office and work remotely for some time; perhaps this remote working is ongoing, or now …
Credit – CCO Licence No matter what the occasion might be, when you are bringing people in your life together, one of the best ways to make the most of the situation is to cook some amazing food for everyone. As long as you do …
I’m a big fan of octopus, and in fact I uploaded my recipe for balsamic grilled octopus with polenta my very first week of food/recipe blogging. For this Grilled Octopus Tacos with pineapple and shallot salsa recipe I’m going with a more Mexican beach food …
Tacos de Lengua, or tongue tacos, are a very popular Mexican street food. Actually they are a very popular food in general as many Mexican households will cook tongue regularly. I recently make a long and detailed article for how to cook beef tongue and …
Two days ago I uploaded the recipe for a delicious Pate Brisee, and the main reason for making that is for my wild oyster mushroom quiche. A quiche is basically an egg based savory tart popular at breakfast or brunch. While the shortcrust pastry is …
Pixabay Cooking for yourself is one of the most important skills you can have in life. It allows you to be self-sufficient, confident, and more attractive to others as a result. It makes it easier to eat a nutritious diet and look after your health, …
These mini mushroom and onion quiche bites are perfect for entertaining. They can be a passed hors d’ouevre or simply a two bite plate as part of a larger breakfast. I made these along with other dishes when I host brunches so that everyone can …
Pate Brisee, or in the proper French: Pâte brisée, is one of the most popular types of pie crusts. This was actually the second thing I learned to make when I was in France (the first being a simple baguette of course). In English this …
One of my go to lazy meals when I crave Asian food is to whip up a quick peanut sauce to dress some noodles with. I’ve already posted my spicy peanut sauce noodles but if you want to try something a bit more unique then …
