Recent Posts

Honey Mustard Salmon

Honey Mustard Salmon

A baked salmon is one of those super easy weeknight meals that can be done 100’s of different ways. This honey mustard baked salmon for example takes just 20 minutes from start to finish, and is guaranteed to impress. Whether making it for a special…

Pineapple Mango Sauce

Pineapple Mango Sauce

Pineapple Mango Sauce is a sweet and tangy dipping sauce perfect for seafood. It pairs very well with shrimp dishes like my Shrimp Puffs and my Pineapple Mango Shrimp. It can also be used as a glaze for salmon or other baked fish, or as…

Pineapple Mango Shrimp

Pineapple Mango Shrimp

It seems recently everyone has been raving about the Bang Bang Shrimp from Bonefish Grill in America. This is not Bang Bang Shrimp. This is however my absolute favorite shrimp recipe, which I end up making every time I can get large quantities of shrimp…

Caprese Salad With Balsamic Glassa

Caprese Salad With Balsamic Glassa

The Caprese Salad may just be Italy’s most famous salad. Just like the Pizza Margherita, it features the colors of Italy’s flag, Red, White & Green. Of course, the colors come from Tomatoes, Mozzarella, and Basil. Normally it is dressed with a drizzle of great…

Shrimp Puffs

Shrimp Puffs

Shrimp Puffs are always the first hors d’ouevre to go at all of my parties. Probably because they are just so darn addictive. There are essentially just three ingredients, plus whatever dipping sauce you want to pair it with. In my case, I usually serve…

Green Goddess Pasta Salad

Green Goddess Pasta Salad

When you think of a potluck, there is always someone who brings a pasta salad. Probably because it’s an extremely easy thing to make, but also because of the sheer variety of ways to make it. The problem is, most pasta salads you get at…

Raspberry Danish

Raspberry Danish

What simply amounts to a baked square of puff pastry means this breakfast is the perfect “boat” to host a variety of fresh fruits, custards, cheeses, and more. For this raspberry danish, the inside is a classic pastry cream, and the topping is raspberries soaked…

Chanterelle Pasta

Chanterelle Pasta

Chanterelles are one of my favorite mushrooms, and this dish really brings out their flavor. The reason mushrooms go so well in pasta dishes is because the pasta acts as a neutral base to allow the taste of the mushroom to shine. These mushrooms work…

Green Goddess Dressing

Green Goddess Dressing

Here’s a dressing you do not see often anymore! Green Goddess is a delightfully creamy dressing perfect for crisp lettuce or as a dip for a crudité platter. If you have never had it before, give it a shot…it will make a nice change from…

Pork and Chanterelle Stuffed Zucchini

Pork and Chanterelle Stuffed Zucchini

The best thing about stuffing vegetables, whether they be peppers, eggplants, or in this case zucchini, is the sheer variety of filling choices. Zucchini has a pretty mild flavor with a touch of savory once baked which makes it the perfect vessel for these pork…