Recipes for 1 or 100
A breaktime cuppa is a cornerstone of modern life. It’s quick and simple, tastes good, and most importantly, gives you a spurt of energy to get through the afternoon. But if you’re someone who likes just chomping down on biscuits with your cuppa, it’s time …
I was recently having dinner at a nice French restaurant and along with my dish of veal bourguignon I was served a dish of confit bell peppers. Well, I had not expected that, nor even considered it as a dish, but it was delicious. I …
If you are having a dinner party or friends over for a meal, you may find yourself struggling to come up with ideas for your starter. You do not want something that is too heavy or stodgy, but you also do not want your guests …
This tropical grilled chicken thighs recipe isn’t associated with any one country’s cuisine, but rather something I just whipped up one afternoon for lunch. Luckily it came out well so I have no problem putting it up on the site. My favorite thing about this …
Are you thinking about holding a dinner party? This could be for friends, family members, or even members of your business. Regardless of who you are inviting to your home, you want to make sure that they are impressed. Believe it or not, it’s the …
From my first trip to Hong Kong when I was 9, ’til moving there at 24, my main takeaway from the place was the amazing food. Even now, with memories of the fantastic beaches, bustling city, a too-small apartment, and wonderful nights out, food is …
One of my absolute favorite things to make when entertaining guests is duck breast. It is usually something people only get in nice restaurants and thus think it is more complicated than it is. The truth is it takes less than 20 minutes to make …
I’ll start off by saying this in no way is a 100% authentic to one culture recipe. I hate that I have to preface that, but some people tend to get outraged. I’ll also mention the cuisines I pulled from when making this dish. The …
One of my go to Thai recipes when I am cooking for other people is always a basic Thai yellow curry. In fact, after arriving in Thailand on my first of many trips, the first meal I ate was a yellow curry from a shack …
Yesterday I made a recipe for sweet potato gnocchi in an oyster mushroom sauce, and because I always make too much dough I decided to do a different style for lunch today. I still made gnocchi the same way, but instead of mixing it with …