Ukrainian Cheesecake
Ukrainian Cheesecake is much different than the one most Americans are used to, because it uses a type of farmers/cottage cheese instead of cream cheese....
Lemon Cake with Lemon Buttercream Frosting
A lemon cake is one of those timeless desserts that stands the test of time. It is more impressive than a standard yellow box cake,...
Praline Cake
This easy to make praline cake uses French style pralines for an irresistible nutty flavor. Perfect as a pairing with afternoon tea, you will love...
Beer Battered Fish Tacos
There’s nothing that transports me back to Baja California quite like some perfectly fried beer battered fish tacos. These are so tasty and so customizable...
Earl Grey Cupcakes With Blackberry Mascarpone Mousse Recipe
This recipe idea actually came about as a way to use some leftover ingredients I had from making my Cherry Chocolate Entremet Cake. When I...
Cherry Chocolate Mousse Cake With Mirror Glaze
If you have always wondered how they make those fancy pastries at upscale French patisseries, then hopefully this recipe will give you a little insight...
Financiers (French Almond Cakes)
Financiers are some of my absolute favorite French pastries. These personal size, lighter-than-air almond cakes are a delicious treat with a café au lait or...
Traditional Guacamole
Making guacamole is a fun, and cost saving way to bring that delicious Mexican flavor to your home kitchen. My recipe is one I come...
Pico de Gallo
If you love Mexican food, then you’ve surely had the most popular Mexican salsa: Pico de Gallo. This simple mix of fresh veggies pairs great...
Rainbow Orzo Pasta Salad
Pasta salad is a staple of every potluck, but there are so many ways to spruce up the boring old cold macaroni and mayo. This...
Pan-seared Sea Bass With Pisto
If you love fish but are intimidated with buying whole fish at the monger, then this pan-seared sea bass with pisto recipe is perfect for...
Rainbow Trout Tacos
One of my favorite activities is fly fishing in the Carpathian mountains for trout. There’s plenty of ways to cook this tasty fish, but one...
