Recipes for 1 or 100
Jump To Recipe Another addition to my tapas series is a twist on the classic Spanish Langostinos con guacamole. As it is not so easy to find langoustines in Eastern Europe, I’ve settled with my favorite Argentinian Red Shrimp instead. These sweetest of shrimps complement […]
Jump To Recipe I personally like Udon better than Ramen, which may be an unpopular opinion. Strangely enough, the best udon soup I’ve ever had was on an airplane. Granted it was Japan Airlines and it was first class, so it is expected to be […]
Jump To Recipe If you are looking for the best brownie cookies recipe ever than look no further. This is it. It is precise like baking usually is, but exacting because I have been perfecting this recipe for years. I’m not usually a fan of […]
Jump To Recipe This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a sauce after instead of a marinade before. This makes these chicken skewers with bravas sauce an almost no-prep meal. Simply chop up […]
Jump To Recipe Pad Kra Pao is one of my favorite Thai recipes to make. It is essentially just chicken pieces stir fried in a chili paste, and it only takes a few minutes to cook! I like to make a large batch of the […]
Jump To Recipe Now I don’t know about you, but this was my first time making a potato pie, and I have to say I quite like the idea. Instead of using dough for your pie crust, you just use mashed potatoes. This potato pie […]
Jump To Recipe Ahhh one of Spain’s national treasures. These perfect Padron Peppers are one of my absolute favorite tapas, and I like to think I know a thing or two about that subject. The funny thing is, when I wrote The Comprehensive Guide To […]
Jump To Recipe These simple quail egg and bacon tartlets are delicious little morsels perfect as hors d’ouevres during a dinner party. They are a common tapa in Spain known as canastillas de huevos, and there are only 6 ingredients. Actually only four ingredients if […]
Jump To Recipe Rocket, or Arugula as it is also commonly known, is one of my favorite types of salad leaves. It has so much more depth of flavor than iceberg or romaine, and the peppery kick it gives makes it pair perfectly with sweeter […]
Jump To Recipe I never understood the hate for Brussels Sprouts until I heard that people eat them steamed. I pretty much thinking steaming vegetables is the absolute worst way to cook them, so you’ll never see me upload a recipe for steamed veggies. For […]
