Ahh the Kir Royale. As many people who have been to France will tell you, this is one of the most popular apertifs, especially in Paris. It is quite simple, being only two ingredients, and commonly served in a champagne flute.
In fact, it’s basically just flavored champagne. The Kir Royale is actually a variation of the standard Kir, which is Creme de Cassis and white wine. This refreshing apertif replaces the white wine with champagne for a bubbly mouthfeel.
How To Make A Kir Royale?
10 ml Creme de Cassis, chilled (blackcurrant liqueur)
90 ml Champagne, chilled (can substitute dry sparkling wine)
Build the Kir Royale in a champagne flute by first adding the Creme de Cassis and then pouring over the champagne so it fizzes and mixes. Serve chilled.
Like Blackcurrant? Try These Great Blackcurrant Recipes
Duck Breast With Blackcurrants
- Champagne Flute (optional)
- 10 ml Creme de Cassis Chilled
- 90 ml Champagne or dry sparkling wine, chilled
- In a champagne flute add the Creme de Cassis and then pour over the champagne allowing the drink to fizz and combine. Serve chilled.
Other Popular Before-Dinner Drinks
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