Kaffir Lime Colada

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Kaffir Lime Colada Cocktail (A twist on the classic Pina Colada)

This Kaffir Lime Colada is a South East Asian twist on the classic Puerto Rican Pina Colada. Did you know the Pina Colada originated in Puerto Rico because I had no idea. That is, until I started looking at the variety of Pina Colada recipes out there!

If you have not heard of them before, a Kaffir lime is quite similar in size to a Key Lime, but with a much more distinct flavor. The limes as well as the leaves are used in all types of South East Asian cuisine, and are a key ingredient in dishes like Tom Yum Goong, Tuna Sambal Matah, and Sayur Urab.

If you can’t find Kaffir Limes, I would suggest substituting with Bergamot Orange, as I believe the flavor to mix well. A regular lime may be too sour in this drink which also has the acidity of the pineapple.

Kaffir Lime Colada Ingredients

50 ml Kaffir Lime Juice

50 grams Pineapple; fresh, cubed.

50 ml Coconut Cream

60 ml White Sugarcane Rum

Kaffir Lime Colada Instructions

1. Crush the pineapple into a shaker. You can use your hands, but I find a garlic press works perfectly for this sort of thing.

2. Add ice along with the Kaffir Lime Juice, Coconut Cream, and White Sugarcane Rum and shake well

3. Pour the drink into two rocks glasses and serve. You can garnish with Kaffir Limes if you like.

Kaffir Lime Colada Cocktail

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Kaffir Lime Colada

The Kaffir LIme Colada is a twist on a regular Pina Colada
Course Cocktails
Cuisine Caribbean, South East Asian
Keyword Cocktails, Colada, Kaffir Lime, Tropical
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Cost $4

Equipment

  • Cocktail Shaker

Ingredients

  • 50 ml Kaffir Lime Juice freshly squeezed
  • 50 grams Pineapple cubed
  • 60 ml White Sugarcane Rum
  • 50 ml Coconut Cream

Instructions

  • Crush the pineapple into a shaker. You can use your hands, but I find a garlic press works perfectly for this sort of thing.

  • In a shaker add ice along with the coconut cream, white sugarcane rum, and the lime juice. Shake to combine.
  • Pour into two rocks glasses and serve.
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