Four Tastiest Low-carb Recipes You Must Try

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Whether you’re trying to lose weight, manage a health condition, or improve your overall health, low-carb recipes can be a game changer for your meal plans. They can help regulate your blood sugar and insulin levels, reduce cravings for unhealthy food, and even enhance mental clarity.

Low-carb meals are typically rich in proteins and healthy fats and are abundant in nutrient-dense vegetables. Alongside delivering essential vitamins and minerals, low-carb recipes feature fiber-packed alternatives to traditional high-carb foods, which can help keep you fuller for longer.

Sadly, many people equate low-carb recipes with “bland” and “boring” meals. Because they think removing or reducing carbohydrates from their diet means giving up all the deliciousness and eating salads and eggs daily. But that’s far from the truth.

Your Source for the Tastiest, Most Nutritious Low-carb Recipes

Low-carb recipes can be as mouthwatering and flavorful as any regular dish. They incorporate various ingredients, spices, and cooking techniques to create culinary delight. You can grill, bake, sauté, and pressure-cook your way to tasty low-carb meals and snacks that are both nutritious and delicious. Plus, you don’t need to be a Michelin-starred chef or spend hours in the kitchen making them.

So, if you’re struggling to prepare your next low-carb meal, visit for delicious low-carb recipes, easy-to-follow cooking instructions, and helpful tips. The recipes are all nutritionally balanced and only take minutes to prepare.

Here are four of the best low-carb recipes that will make you forget about regular high-carb meals:

  1. Eggplant and Mozzarella Stacks 

Do you love Italian flavors? Then this low-carb eggplant and mozzarella stack dish will make you say, “Mamma Mia!” The gooey melted mozzarella and the juicy slices of eggplant are simply irresistible. 

You need:

  • Two large eggplants, sliced 
  • Two balls of fresh mozzarella, sliced
  • 1 cup of tomato passata
  • Two cloves of garlic, minced
  • One bunch of fresh basil leaves
  • Salt and pepper to taste
  • Extra virgin olive oil for grilling
  • Grated Parmesan cheese (optional) for topping

Start by preheating the oven to 200C. Place eggplant slices on a baking tray lined with parchment paper and season with salt and pepper. Drizzle extra virgin olive oil over the top and grill for 10-15 minutes or until golden brown. 

In a separate bowl, mix tomato passata, garlic, basil leaves, and salt & pepper to taste. Top each eggplant slice with a generous spoonful of the mixture and mozzarella cheese, then place back in the oven for five additional minutes or until cheese is melted and bubbly. 

Sprinkle the grated Parmesan on top (optional) and serve straight away. 

  1. Herb Crusted Salmon with Asparagus 

This healthy and delicious low-carb recipe is a gastronomic delight with subtle flavors and a delightful texture. You can quickly prepare it using a few ingredients, so it’s the perfect meal for busy weeknights.

You need:

  • Two salmon fillets (6 ounces each)
  • One tablespoon of olive oil
  • One teaspoon of mixed herbs (oregano, basil, thyme)
  • ½ teaspoon of garlic powder
  • Juice of half a lemon
  • Salt and pepper to taste
  • One bunch of asparagus, trimmed
  • Two tablespoons of butter

Start by preheating the oven to 200C. Place the salmon fillets on a baking tray and brush with olive oil. Sprinkle the herbs, garlic powder, salt, and pepper over the top of the salmon. Squeeze lemon juice over them and bake for 15 minutes or until cooked. Or you can look out for an ideal salmon temperature to achieve the perfect doneness.

Meanwhile, heat butter in a pan over medium-high heat and add asparagus to it. Fry for 4-5 minutes or until asparagus is cooked to your liking. Serve salmon and asparagus with a lemon wedge and extra herbs on top – you’ll love the color, texture, and flavor.

  1. Broccoli and Spinach Soup 

This comforting and flavorful low-carb soup is all you need to warm up your cold days. It’s also super easy to prepare and comes together in no time.

You need: 

  • Two tablespoons of olive oil 
  • One onion, diced 
  • Three cloves of garlic, minced 
  • 500g broccoli florets 
  • 2 cups of vegetable broth 
  • 1 cup of milk (or any non-dairy alternative)
  • 200g spinach leaves 
  • Salt and pepper to taste 

Take a pot and heat olive oil over medium-high heat. Add onion and garlic and cook until it’s soft. Add broccoli florets and fry for a few minutes. Next, pour in the milk and vegetable broth. Once boiling, reduce the heat to low and let the ingredients simmer for 15 minutes. 

Now, add the spinach leaves and cook until wilted. Lastly, blend the soup with a blender until you reach the desired consistency. Season with pepper and salt to taste, and your low-carb soup is ready to serve. 

  1. Grilled Chicken with Zucchini Noodles

This delicious and healthy meal is perfect for lunch or dinner as it is low in carbs but packed with proteins. The grilled chicken and zucchini noodles also make a great combination of flavors.

You need: 

  • Two chicken breasts cut into thin strips 
  • One tablespoon of olive oil 
  • One teaspoon of garlic powder 
  • One teaspoon of onion powder 
  • Two large zucchinis spiralized into noodles 
  • Salt and pepper to taste 

Heat a grill pan over medium-high heat and brush it with olive oil. Place the chicken strips onto the hot pan and season with garlic powder, onion powder, salt and pepper. Grill for 4–5 minutes per side or until the chicken is well-cooked. Avoid grilling mistakes to keep the chicken tender and juicy. 

Next, add zucchini noodles to the grill pan. You can pour some olive oil to prevent them from sticking. Cook for 2–3 minutes or until they reach your desired texture. 

Serve the grilled chicken and zucchini noodles warm with freshly chopped parsley. You can also sprinkle Parmesan cheese for an extra burst of flavor. 


You can never return to eating fatty, carb-laden meals once you’ve tried these tasty and healthy low-carb recipes. They are quick to make, full of flavor, and a great way to keep your diet on track. 

Prepare the delicious herb-crusted salmon with asparagus when you’re ready for seafood or the grilled chicken with zucchini noodles for a quick and filling meal. 

Enjoy warm broccoli and spinach soup when you feel like having something comforting. Eggplant and mozzarella sticks are another delicious low-carb recipe that will hit your cravings spot on and keep you satiated for hours.

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