Are You Making These Common Mistakes When Seasoning Your Food

Source: Honey Lime Chicken Legs

Are You Making These Common Mistakes When Seasoning Your Food?

There are few pleasures in life you can compare to a perfectly-seasoned meal. However, there is a very thin line between serving finger-licking meals and seeing squinting faces behind your dinner table. If the latter experience is closer to reality for you, then the chances are that you are making some mistakes with your seasoning. From holding on to your spices for too long to not adding enough salt, there are several common mistakes you may be making with your seasoning. So, is your food turning out bland too often? Here are some common mistakes you should avoid when seasoning your food.

Not adding salt to your food

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For every experienced cook, serving any dish that lacks the touch of salt is unimaginable. That’s because salt is the single most important ingredient capable of transforming the taste of almost any dish. You can add this versatile ingredient to your meals to draw out the flavor you’re missing. However, you should be careful to use just the right amount of salt. What you will consider the correct amount will depend on the food you’re preparing and the quantity.

Adding too much or too little herbs

Just like salt (although less potent), herbs also play a massive role in the final taste of our meals. However, too much or too little of it can mess up your dish. How many herbs you should add depends on the ingredients you’re using in your dish. For example, this easy blackened shrimp recipe from does not require too much spice, as shrimp has a very delicate flavor. However, you can go with any other flavor intensity you want when it comes to other meals. For example, if you’re preparing a meal like bean salad or other grain-based meals, you can add a more complex assortment of herbs.

Not tasting your food while it cooks

No matter how well you trust your cooking skills, there is always the possibility of misjudging the quantity of salt or amount of herbs you need. That is why it is always best to taste your food throughout the cooking process, especially when you add a new ingredient. That is especially important if you are preparing a meal using ingredients that have different flavors. Tasting your cooking as you go along helps you keep track and know if you’re going the right way or need to make immediate changes. 

Relying solely on black pepper

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Black pepper offers a lot to the taste of any meal. Its sharp bite and heat help you to appreciate taste completely, as it stimulates the salivary glands. However, it is a huge mistake to use black pepper for all your meals – in a way, to replace salt. As great as black pepper’s effect is on your meals, it can never have what it takes to make or break a dish as salt can. That doesn’t mean you shouldn’t use black pepper in your meals. Just don’t depend on it too much to make your food taste better.

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