Banana Bacon Bites
Now I know this may look weird, but hear me out. Bacon…bananas…salty….sweet. What’s not to love. To be honest I was a little apprehensive when...
Category: Tapas
Endive And Salmon Barquettes
These tasty little endive and salmon barquettes are so easy to make, and are a great addition to any dinner party. Whether a black tie...
Cider Chorizo (Chorizo A La Sidra) – Tapas
If you follow Cooking To Entertain at all you’ll know how much of a fan of tapas I am. These little Spanish small plates are...
Bacalao Stuffed Piquillo Peppers (Piquillo Rellenos de Bacalao)
Bacalao stuffed piquillo peppers may be one of the more unusual tapas you’ll come across on this site, but it is extremely popular in Spain,...
Jamon Iberico With Mascarpone On Spanish Bread (Tapas)
I’m going to start with the recipe for jamon iberico with mascarpone on this page, because it’s not really necessary, and if that’s all you...
Salmorejo
Salmorejo is a Spanish cold soup similar to gazpacho. The main difference is that this tomato based soup is blended with white bread to give...
Garlic Shrimp
This recipe uses whole unpeeled shrimp so if you can’t handle that, might as well head back now. This was a recipe I created while...
Tuna Tapas
Can it even be called tapas if it isn’t something traditionally Spanish? I think yes. Especially because these are a perfect starter for a night...
Adjika Sauce With Meatballs
These mini meatballs are savory little morsels of beef that are taken up a night with a spicy adjika sauce. This adjika sauce with meatballs...
Zucchini Roll Up Hors d’Ouevre
So this recipe probably belongs somewhere more on Sandra Lee’s Semi-Homemade because it’s so unbelievably simple. Yet, these zucchini roll up bites have a classic...
Sardine Pâté
After writing my article PÂTÉ: THE REASON FOR IT AT YOUR NEXT PARTY I started making even more than I had before. I guess it...
Shrimp Puffs
Shrimp Puffs are always the first hors d’ouevre to go at all of my parties. Probably because they are just so darn addictive. There are...
