Recipes for 1 or 100
Jump To Recipe This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a sauce after instead of a marinade before. This makes these chicken skewers with bravas sauce an almost no-prep meal. Simply chop up …
Jump To Recipe Ahhh one of Spain’s national treasures. These perfect Padron Peppers are one of my absolute favorite tapas, and I like to think I know a thing or two about that subject. The funny thing is, when I wrote The Comprehensive Guide To …
Jump To Recipe These simple quail egg and bacon tartlets are delicious little morsels perfect as hors d’ouevres during a dinner party. They are a common tapa in Spain known as canastillas de huevos, and there are only 6 ingredients. Actually only four ingredients if …
Jump To Recipe I’m finally back home after my travels in Spain, but I think I’ve permanently got an addiction to tapas. These fried mussels are a perfect snack to make whatever the weather, provided you can get decent mussels. There is only a few …
Now I know this may look weird, but hear me out. Bacon…bananas…salty….sweet. What’s not to love. To be honest I was a little apprehensive when I first saw this at a tapas bar when I was writing my article A Comprehensive Guide To Tapas In …
These tasty little endive and salmon barquettes are so easy to make, and are a great addition to any dinner party. Whether a black tie affair, a Spanish tapas night, or just hanging out with some friends, you can prepare these quickly and please everyone. …
These Spanish clams are my recreation of one of the restaurants in Valencia’s version I got during a trip there. The restaurant is called El Rinconet and is absolutely fantastic, and should you find yourself in Valencia I definitely recommend it. One of the dishes …
If you follow Cooking To Entertain at all you’ll know how much of a fan of tapas I am. These little Spanish small plates are a great treat when you’re in Spain and going out for drinks, but they also are great at home. You …
Bacalao stuffed piquillo peppers may be one of the more unusual tapas you’ll come across on this site, but it is extremely popular in Spain, and a staple of many restaurants and bars. If you’ve never had piquillo peppers before I implore you to give …
I’m going to start with the recipe for jamon iberico with mascarpone on this page, because it’s not really necessary, and if that’s all you want to see, no need to scroll down and see my explanation of Jamón ibérico de bellota. 100 grams Jamón …
