Apple Goat Cheese Tart
Tarts, or tartlets, are some of my favorite things to make when I’m having guests over. They are easy to prepare, take very little time,...
Category: Tapas
Cayenne Chili Poppers
I was talking to Alona one day and found out she had never had Jalapeno poppers before. I guess that makes sense since she’s Ukrainian...
Crispy Chickpeas
Most people’s interaction with chickpeas is with hummus. This middle eastern dish has country specific variations, but it is one of the most iconic chickpea...
Krab Dippers – Crab Sticks Wrapped In Puff Pastry
No, I didn’t spell crab wrong in the title. Writing Krab, with a K, is a common way of signifying that the recipe uses imitation...
Baked Mushrooms And Feta
I just bought some Emile Henry brulee dishes because I had plans to make creme brulee for Alona. However the first thing I made was...
Sri Lankan Dhal
So one of the earliest recipes I’ve ever posted on this site is my Whipped Dal. I essentially made a dal, then added some mayo...
Vermicelli Wrapped Prawns
Jump To Recipe One of my favorite things to get when travelling South East Asia are these vermicelli wrapped prawns. Probably because they are quite...
Meatballs Arrabbiata
Jump To Recipe Fusion Alert! I like messing around with different recipes I have on the site, and figuring out other things that would go...
Salmon Caviar Blini
Jump To Recipe Living in Ukraine, blini, or mlyntsi as they are known here, are seemingly at every holiday gathering. They can be eaten by...
Caramelized Onion Meatballs In Mushroom Sauce
In my article A Comprehensive Guide To Tapas In Granada I mentioned that one of my absolute favorite tapas I ever got was just some...
Shrimp Guacamole Spoons
Jump To Recipe Another addition to my tapas series is a twist on the classic Spanish Langostinos con guacamole. As it is not so easy...
Pollo Bravas (Chicken Skewers With Bravas Sauce)
Jump To Recipe This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a sauce after...
