Is this a joke recipe? I’ll leave that up for you, dear reader, to decide. I’ll be honest though, after eating these weird cinnamon toast...
I was recently having dinner at a nice French restaurant and along with my dish of veal bourguignon I was served a dish of confit...
Last Summer I spent some time in Antalya, Turkey and by chance found the most delightful little restaurant. It is called Balıkçı Meyhanesi Kaleiçi and...
Being ethnically Puerto Rican makes it a bit of a surprise it’s taken my almost 2 years to post a recipe for tostones. Even more...
It’s been a few months since I posted a new tapas recipe, probably because I had to cancel my month in Granada. However yesterday I...
I find it strange that I am uploading a Salmon cakes recipe before a crab cakes recipe, since the latter are far more popular. However,...
Tuna salad is one of my favorite lazy day lunches. It goes great in a sandwich, spread on toast, or eaten with crackers. Plus, it...
Pork Meatballs in Morel Sauce is a great way to use up some ground pork that you have in the fridge. I always tend to...
Potato Skins are an American classic appetizer. They are unclassy, easy to make, unhealthy, and absolutely delicious. In fact, I pretty much made these spicy...
Pommes Persillade is one of those dishes that sounds fancy, or at least overly complicated if you do not understand French. In fact, it’s really...
So on my daily trip to the mega mart to buy 240 rolls of toilet paper (just kidding) I found this great red pesto cheese....
Tarts, or tartlets, are some of my favorite things to make when I’m having guests over. They are easy to prepare, take very little time,...