Recipes for 1 or 100
Jump To Recipe Another addition to my tapas series is a twist on the classic Spanish Langostinos con guacamole. As it is not so easy to find langoustines in Eastern Europe, I’ve settled with my favorite Argentinian Red Shrimp instead. These sweetest of shrimps complement…
Jump To Recipe This recipe for pollo bravas is quite similar to my chicken brochettes recipe, except for the fact I add a sauce after instead of a marinade before. This makes these chicken skewers with bravas sauce an almost no-prep meal. Simply chop up…
Jump To Recipe Ahhh one of Spain’s national treasures. These perfect Padron Peppers are one of my absolute favorite tapas, and I like to think I know a thing or two about that subject. The funny thing is, when I wrote The Comprehensive Guide To…
Jump To Recipe These simple quail egg and bacon tartlets are delicious little morsels perfect as hors d’ouevres during a dinner party. They are a common tapa in Spain known as canastillas de huevos, and there are only 6 ingredients. Actually only four ingredients if…
Jump To Recipe I’m finally back home after my travels in Spain, but I think I’ve permanently got an addiction to tapas. These fried mussels are a perfect snack to make whatever the weather, provided you can get decent mussels. There is only a few…
Now I know this may look weird, but hear me out. Bacon…bananas…salty….sweet. What’s not to love. To be honest I was a little apprehensive when I first saw this at a tapas bar when I was writing my article A Comprehensive Guide To Tapas In…
These tasty little endive and salmon barquettes are so easy to make, and are a great addition to any dinner party. Whether a black tie affair, a Spanish tapas night, or just hanging out with some friends, you can prepare these quickly and please everyone.…
Another instant classic in my Tapas collection, this artichoke and anchovies “salad” is perfect for those fishy fans. I know it’s not for everyone, but I personally love anchovies that have been marinated in oil. They are full of flavor and have a good amount…
These chicken brochettes are perfect for any outdoor BBQ or camping trip you have and they are so simple to make. These are a popular tapas dish in Spain which is why I made them and I have to say they will probably be added…
These Spanish clams are my recreation of one of the restaurants in Valencia’s version I got during a trip there. The restaurant is called El Rinconet and is absolutely fantastic, and should you find yourself in Valencia I definitely recommend it. One of the dishes…