Pork Meatballs In Morel Sauce

Pork Meatballs In Morel Sauce

Pork Meatballs in Morel Sauce is a great way to use up some ground pork that you have in the fridge. I always tend to buy some ground meat and then completely forget about it, so baked meatballs are something that happen often in this 

Spicy Chorizo Potato Skins

Spicy Chorizo Potato Skins

Potato Skins are an American classic appetizer. They are unclassy, easy to make, unhealthy, and absolutely delicious. In fact, I pretty much made these spicy chorizo potato skins for two reasons. 1: Alona has never had them before and I wanted to cook her something 

Pommes Persillade

Pommes Persillade

Pommes Persillade is one of those dishes that sounds fancy, or at least overly complicated if you do not understand French. In fact, it’s really a simple potatoes dish that makes a great side to a main course. What’s wonderful about this dish is how 

Sausage And Red Pesto Tacos

Sausage And Red Pesto Tacos

So on my daily trip to the mega mart to buy 240 rolls of toilet paper (just kidding) I found this great red pesto cheese. Originally I was just going to slice it up with some salami and make a bit of charcuterie. However I 

Apple Goat Cheese Tart

Apple Goat Cheese Tart

Tarts, or tartlets, are some of my favorite things to make when I’m having guests over. They are easy to prepare, take very little time, and can be infinitely customized. One of the earliest recipes I put up on the site was my Pear and 

Cayenne Chili Poppers

Cayenne Chili Poppers

I was talking to Alona one day and found out she had never had Jalapeno poppers before. I guess that makes sense since she’s Ukrainian and that’s pretty much an American dish. I figured I should go out and make them. Unfortunately I wasn’t able 

Crispy Chickpeas

Crispy Chickpeas

Most people’s interaction with chickpeas is with hummus. This middle eastern dish has country specific variations, but it is one of the most iconic chickpea dishes in the world. Recently crispy chickpeas have been getting popular, and I actually made them to use in my 

Krab Dippers – Crab Sticks Wrapped In Puff Pastry

Krab Dippers – Crab Sticks Wrapped In Puff Pastry

No, I didn’t spell crab wrong in the title. Writing Krab, with a K, is a common way of signifying that the recipe uses imitation crab, or surimi instead of the real thing. While the taste of this ingredient can be contentious to some, there’s 

Baked Mushrooms And Feta

Baked Mushrooms And Feta

I just bought some Emile Henry brulee dishes because I had plans to make creme brulee for Alona. However the first thing I made was a simple shiitake mushrooms and feta baked dish for one of our breakfasts. When I made my ribs eggs Benedict, 

Sri Lankan Dhal

Sri Lankan Dhal

So one of the earliest recipes I’ve ever posted on this site is my Whipped Dal. I essentially made a dal, then added some mayo and blitzed it for a minute to create a hummus-like dip. The weirdest thing, I didn’t actually take a picture