Recipes for 1 or 100
Another instant classic in my Tapas collection, this artichoke and anchovies “salad” is perfect for those fishy fans. I know it’s not for everyone, but I personally love anchovies that have been marinated in oil. They are full of flavor and have a good amount …
These chicken brochettes are perfect for any outdoor BBQ or camping trip you have and they are so simple to make. These are a popular tapas dish in Spain which is why I made them and I have to say they will probably be added …
Normally when people think of pepper poppers they think jalapeno. However for those of you where even a jalapeno is too spicy, you can use sweet peppers. These peppers have the same size and shape as jalapeno, but taste more like a bell pepper. Of …
Did you know that potatoes actually hail from South America? In fact, there are so many varieties of potatoes you’re sure to find some you’ve never even seen before. In Colombia, where I am currently, these little creolle potatoes as they are known are wildly …
Is this a joke recipe? I’ll leave that up for you, dear reader, to decide. I’ll be honest though, after eating these weird cinnamon toast crunch tempura shrimp I have to say it isn’t the worst thing I’ve made. For those of you that are …
I was recently having dinner at a nice French restaurant and along with my dish of veal bourguignon I was served a dish of confit bell peppers. Well, I had not expected that, nor even considered it as a dish, but it was delicious. I …
Last Summer I spent some time in Antalya, Turkey and by chance found the most delightful little restaurant. It is called Balıkçı Meyhanesi Kaleiçi and as I was with friends we decided to order everything family style. One dish that completely caught me by surprise …
Being ethnically Puerto Rican makes it a bit of a surprise it’s taken my almost 2 years to post a recipe for tostones. Even more of a surprise is that theres really only 3 ingredients needed to make them, so writing a post won’t even …
If you’ve always wanted to know how to get the crispiest baked chicken wings possible, the answer is simple. Baking Powder. Now, you don’t need a lot, but a little goes a long way. You’ll be left with the crispiest chicken wings you’ve ever had …
These Korean Gochujang Prawn Skewers are one of my favorite recipes for entertaining, and go back to the roots of the blog. I always like to throw a few surprising appetizers in there when hosting a dinner party. Partly to give people the chance to …
