Recipes for 1 or 100
Is this a joke recipe? I’ll leave that up for you, dear reader, to decide. I’ll be honest though, after eating these weird cinnamon toast crunch tempura shrimp I have to say it isn’t the worst thing I’ve made. For those of you that are …
I was recently having dinner at a nice French restaurant and along with my dish of veal bourguignon I was served a dish of confit bell peppers. Well, I had not expected that, nor even considered it as a dish, but it was delicious. I …
Last Summer I spent some time in Antalya, Turkey and by chance found the most delightful little restaurant. It is called Balıkçı Meyhanesi Kaleiçi and as I was with friends we decided to order everything family style. One dish that completely caught me by surprise …
Being ethnically Puerto Rican makes it a bit of a surprise it’s taken my almost 2 years to post a recipe for tostones. Even more of a surprise is that theres really only 3 ingredients needed to make them, so writing a post won’t even …
If you’ve always wanted to know how to get the crispiest baked chicken wings possible, the answer is simple. Baking Powder. Now, you don’t need a lot, but a little goes a long way. You’ll be left with the crispiest chicken wings you’ve ever had …
These Korean Gochujang Prawn Skewers are one of my favorite recipes for entertaining, and go back to the roots of the blog. I always like to throw a few surprising appetizers in there when hosting a dinner party. Partly to give people the chance to …
It’s been a few months since I posted a new tapas recipe, probably because I had to cancel my month in Granada. However yesterday I decided to splurge and pick up some langoustines to make a popular Spanish tapa, Cigalas a la Plancha, or in …
I find it strange that I am uploading a Salmon cakes recipe before a crab cakes recipe, since the latter are far more popular. However, I’m a big believer in the ‘no waste’ food movement so this is the result of scrap from two other …
Tuna salad is one of my favorite lazy day lunches. It goes great in a sandwich, spread on toast, or eaten with crackers. Plus, it uses mainly pantry/refrigerator staples, like canned tuna, mayonnaise, onion, and spices. Scoop it on some sliced and toasted baguette and …
So I’ll start by saying this recipe is more Asian inspired than authentic to any one country, but these Asian baked mussels are still delicious. Mussels are one of my favorite seafood ingredients because they are so affordable. A kilo of mussels is just a …
