Andalusian Gazpacho

Andalusian Gazpacho

It’s almost strange that this site has been up for over a year and I’ve yet to put on a gazpacho recipe. Gazpacho, for those that don’t know, is simply a cold vegetable soup that is mainly eaten in summertime. While there are plenty of 

Green Borscht

Green Borscht

Borscht, also spelled borsh or borshch or borsch (and more), traditionally refers to the Ukrainian beetroot soup that is popular in much of Eastern Europe. However there is another popular variation, green borscht, which replaces the earthy red beetroot with fresh and tangy sorrel. I’ve 

West African Peanut Stew

West African Peanut Stew

I haven’t cooked a lot of African food before but as soon as I saw this West African Peanut Stew I knew I had to make it. It can also be called African Peanut Butter Soup depending on the consistency of the finished dish. I 

Zaru Soba (ざるそば) Japanese Cold Soba Noodles

Zaru Soba (ざるそば) Japanese Cold Soba Noodles

Zaru Soba was the first dish I had in Japan on my first trip there back in 2005. We exited the plane in Osaka and after checking into our hotel we went to a noodle shop where I proceeded to order a dish of these 

Green Soup

Green Soup

This is a super simple soup recipe that is one of Alona’s most requested things I make. It only needs a few ingredients, and takes less than 10 minutes overall. The green in green soup comes from 4 different green vegetables, and you can use 

The Best Classic Chili Recipe

The Best Classic Chili Recipe

I don’t usually say something is the best unless I really believe it, and I think the best classic chili recipe is my own. Now, I’m sure it will be polarizing, as people all have a different take on it, but this is always a 

Simple Shrimp Soup

Simple Shrimp Soup

I’m a big fan of peel and eat shrimp, and I almost never buy already shelled shrimp in large sizes. This means I seemingly always have a bag of shrimp carapace in my freezer. What better use than to make my simple shrimp soup so 

Pumpkin Soup

Pumpkin Soup

Ahhh Autumn. What is more iconic that pumpkin soup in October. Well, possible white girls in Uggs, but that’s beside the point. This simple pumpkin soup is a perfect meal to warm you up as the weather begins to change, or even served cold as 

Salmorejo

Salmorejo

Salmorejo is a Spanish cold soup similar to gazpacho. The main difference is that this tomato based soup is blended with white bread to give it more thickness. This results in a more creamy soup regarding mouth-feel, as well as lightening the color from tomato 

Salmon Cream Soup

Salmon Cream Soup

Click Here to skip directly to the Salmon Cream Soup printable recipe I buy lots of salmon, and for good reason. It’s affordable, healthy, and tasty. Salmon is one of the best selling fish on the market and it is primarily because of the recent