Moules au Roquefort (Mussels in Roquefort Sauce)
One of the most classic French seafood dishes is Moules Mariniere. It is cheap, delicious, and extremely easy to make. Moules au Roquefort is essentially...
Category: Side Dish
Bulgarian Banitsa
This Bulgarian banitsa recipe was adapted from one by Valesto, a Ukrainian manufacturer of phyllo products. Ever since I went to Greece, and Bosnia, and...
Fried Waffle Potato Sausage Sushi
I was planning on waiting until April Fool’s Day, but I don’t think I can wait the three weeks to post it. Alona was the...
Cayenne Chili Poppers
I was talking to Alona one day and found out she had never had Jalapeno poppers before. I guess that makes sense since she’s Ukrainian...
Roasted Cinnamon Butternut Squash
It is not surprising that many people are intimidated by butternut squash. This oddly shaped vegetable is in my opinion the best of the winter...
Crispy Chickpeas
Most people’s interaction with chickpeas is with hummus. This middle eastern dish has country specific variations, but it is one of the most iconic chickpea...
Chevre & Blue Cheese Biscuits
I should first start off by mentioning that these are more American style biscuits, than their English cousins. Which means that instead of being a...
Chocolate Banana Smoothie Bowl
After spending a month in Indonesia this past winter both Alona and myself kind of fell in love with smoothie bowls. They are a great...
Baked Mushrooms And Feta
I just bought some Emile Henry brulee dishes because I had plans to make creme brulee for Alona. However the first thing I made was...
Chicken And Cheese Roti
After making the best Sri Lankan Roti I’ve ever had (seriously, cop that recipe because you will love it) in Ella, I’ve decided to get...
Sri Lankan Roti
So I’m staying in one of the best home stays I’ve been at in Sri Lanka, and that’s mainly due to the awesome host. The...
Sri Lankan Dhal
So one of the earliest recipes I’ve ever posted on this site is my Whipped Dal. I essentially made a dal, then added some mayo...
