Potato Skins are an American classic appetizer. They are unclassy, easy to make, unhealthy, and absolutely delicious. In fact, I pretty much made these spicy...
Pommes Persillade is one of those dishes that sounds fancy, or at least overly complicated if you do not understand French. In fact, it’s really...
I’ve been on a bit of a spicy chorizo kick recently after finding a really delicious one at my local grocery. In fact, I’ve used...
Spring Rolls are a great way to make something healthy and delicious. These shrimp avocado spring rolls have tons of tasty, colorful ingredients that are...
So on my daily trip to the mega mart to buy 240 rolls of toilet paper (just kidding) I found this great red pesto cheese....
Just three days ago I posted a recipe for Spicy Chorizo Guacamole and I figured why not make another fusion guacamole. I had some mango...
I love making guacamole, and you’ll pretty much always see avocados in my kitchen. While I’ve had my traditional guacamole up on Cooking To Entertain...
This mango coconut ceviche is one of my favorite things to make for guests when I want to do something impressive. Sure ceviche is good...
Making street style tacos is one of the best way to use up the last of some meat and vegetables. Not only that, it’s also...
Tarts, or tartlets, are some of my favorite things to make when I’m having guests over. They are easy to prepare, take very little time,...
Probably the most popular Ukrainian food after borscht is varenyky. These are just dumplings quite similar to the Polish pierogi, and usually filled with potato....
One of the most classic French seafood dishes is Moules Mariniere. It is cheap, delicious, and extremely easy to make. Moules au Roquefort is essentially...