Recipes for 1 or 100
Click here to jump directly to the gambas al ajillo printable recipe. So I’ve decided to spend November in Spain with my family this year. I remember one of my favorite tapas (small plates) I’ve ever had in the entire country is their Gambas Al…
Can it even be called tapas if it isn’t something traditionally Spanish? I think yes. Especially because these are a perfect starter for a night out with friends. Whenever I have friends over, I love making a dozen different small dishes like tapas because they…
Click Here To Go Straight To The Hummus Recipe Hummus is just one of those simple pleasures of life. A dip that goes perfectly with crisp vegetables, served with falafel, or topped with spiced ground meat or tomatoes and served with pita chips. Hummus is…
Slaws are a great way to make use of excess vegetables, especially the ones that are about to go bad. They go great on burgers, hotdogs, as a side dish for a nice picnic, and are an overall quick and easy way to use up…
These mini meatballs are savory little morsels of beef that are taken up a night with a spicy adjika sauce. This adjika sauce with meatballs recipe is simple, easy, and great as an appetizer for parties. I plated them in one of my favorite Steelite…
If the first thing you do when seeing this picture is internally screaming due to the tomato sauce on cast iron…simmer down (pun intended). I used to think this was a big no no as well, but have recently learned that if your cast iron…
I make quite a lot of pâté recipes for this site, so if you read my recipes often you’ve probably seen some before. I even wrote an article about why Pâté should be used at your next party. A proper pâté is quite a versatile…
If you’ve never had Salo before, it is definitely something you should give a shot. The definition of what it is may put some people off, but trust me it is delicious. Salo is just cured pork fat (lard), and can be eaten smoked, marinated,…
It seems recently everyone has been raving about the Bang Bang Shrimp from Bonefish Grill in America. This is not Bang Bang Shrimp. This is however my absolute favorite shrimp recipe, which I end up making every time I can get large quantities of shrimp…
The best thing about stuffing vegetables, whether they be peppers, eggplants, or in this case zucchini, is the sheer variety of filling choices. Zucchini has a pretty mild flavor with a touch of savory once baked which makes it the perfect vessel for these pork…